AMEY

PARELKAR

FOOD & BEVERAGE MANAGER

PROFILE

To pursue a career in a progressive

organization, which gives me scope to

apply my knowledge and skills.

Manage relationships with various

businesses to reach base business sales

growth goals.

Lead planning, strategy, proposal

process in-line with the organization

CONTACT

PHONE:

+91-993**-*****

+91-885**-*****

EMAIL:

adqhg9@r.postjobfree.com

HOBBIES

Cooking

Gardening

Traveling

SKILLS

Knowledge of HACCP

Hygiene & Food safety

Food Storage & Service

Leadership

Attention To Details

Nutrition Notions

Customer Service Orientation

Teamwork

EDUCATION

Gokhale education society (R. M. Bhatt High School) 1998-1999

[State Board]

Maharshi Dayanand College (Mumbai University)

2000-2004

B.Sc.

ADDITIONAL QUALIFICATION

PIC (Person in Charge) conducted by TSI Quality services, Dubai, UAE (Certified by Dubai Municipality)

Attended HACCP Awareness course.

Basic Food Hygiene Course conducted by MRS Training Centre, Dubai, UAE. (Certified by Dubai Municipality)

WORK EXPERIENCE

Food & Beverage Manager

Currently working with Athiya Hospitality since Dec’ 2020 Responsible for running day to day overall catering operation & services in unit. Planning menus in consultation with chef as per client requirement. Recruiting & training staff.

Banquets parties.

Ensuring health & safety regulations are strictly followed. Vendor management.

.

Global Hospital – F&B Manager

March 2014 – 2016

Worked as F&B Manager in Global Hospital (under Rosemary and Thyme payroll), Mumbai from 1st March’ 14 to 20th Nov’ 16.

• Monitored all food service budget lines, reviewed all dept purchase orders ensuring the items are what we need and of high quality while staying within our budget

• Good communication & guest relation’s skills, a proactive problem solver

• Planned and developed four-week cycle menu with guidance of head dietitian

• Produced the weekly food service staff schedules to ensure all shifts are appropriately staffed to provide superior food service

• Edited and ensured all monthly department payroll timecards were completed correctly

• Ensured 100% accountability over all of that property and all of the subsistence inventory and all department supplies

Global Hospital – F&B Sr. Executive

2013–2014

Worked as an F & B Sr. Executive in in Global Hospital (under Assiette Hospitality Pvt Ltd payroll), Mumbai.

Excuisine Food & Beverages Private Ltd, Mumbai

2010–2013

Worked as an Area Manager with Excuisine Food & Beverages Private Ltd, Mumbai, for 3 years.

Job Responsibilities: -

• Maintained excellent customer service during meals time at all sites

• Correctly handled and recorded customer’s special meal request.

• Cleaned, sanitized and organized dining room area to maintain a comfortable and clean environment for customers.

• Verify & processed weekly & monthly meal records to billing department.

Oberoi flight services

2005–2006

Worked as a Kitchen Stewarding Supervisor in Oberoi flight services, Andheri, Mumbai, India for 1 and half year.

INTERNATIONAL WORK EXPERIENCE

Worked as a Hygiene Officer in ATLANTIS EMPLOYEES’ RESTAURANT, Palm Jumeirah, Dubai, UAE, under INTERCAT HOSPITALITY L.L.C, from 14 Aug’ 08 to 15 Sept’ 10.

Address:

26/A, Matrukrupa building,

N.P Road, Parel village,

Mumbai 400012

Personal Profile

Father’s Name: Suresh Parelkar

Date of Birth: 23/ 12/ 1983

Gender: Male

Nationality: Indian

Marital Status: Married

Languages Known:

English, Hindi, Marathi

(Read, Write, Speak)

Passport Details:

Passport No.: N1343102

Date of Issue: 15/07/2015

Date of Expiry: 14/07/2025

Place of Issue: Mumbai

.

Intercat Hospitality is a catering company which caters 35 thousand meals of all types for 64 location all over Dubai.

• Supervises employee’s ability to follow loss prevention policies to prevent accidents and cost control

• Good personal grooming & personal presentation

• GMP (Good Manufacturing Practice)

• HACCP (Hazard Analysis and Critical Control Points)

• Maintains the Hygiene Inspection Log Book

• Audit reports

• Coordinated with Municipality & EHS, during Food Safety & Hygiene Audits.

Worked in QATAR AIRCRAFT CATERING COMPANY (QACC) under Qatar Airways, Doha, Qatar as Hygiene & QA Coordinator from 17 Sept’ 06 to 25 May’ 08.

QACC is a 5-star flight catering operation, which caters meals for around 75 destinations at average of 24 thousand meals per day. It also caters for Lufthansa airlines, Amiri flights, and VIP Pvt Aircrafts

• Maintained high standards of food quality by reviewing food cabinets, overseeing preparation and monitoring food safety

• Maintained compliance with airlines policies and procedures for food safety, sanitation and quality

• Schedule & develop GMP, Food Safety programs to all employees

• Trained sanitation employees on proper cleaning procedures and use of chemicals.

• Monitoring and recording all parameters of critical control points and taking corrective actions as required.

• Ensured weight of the meal and specification are as per contract agreement.

Declaration: I hereby declare that all the details furnished above are true.

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