Kitchen Manager Sous Chef

Josh Poe

402-***-**** ********@*****.***

TOP * CLIFTON STRENGTHS

Responsibility

Empathy

Communication

Adaptability

Relator

ADDITIONAL SOFT SKILLS

Collaboration

Conflict Resolution

Custer Service

Listening

Organization

Planning

Positivity

Team Development

Time Management

WORK EXPERIENCE

Stirnella Bar and Kitchen - Lead Line Cook April 2021 - Present Prepare for and stage inventory for nightly dinner service Train new team members on various kitchen stations Ensure safe food handling practices by all staff members Motivate team through high pressure shifts

Cultivate team engagement to create a positive work environment Maintain consistent quality throughout high volume shifts Assist with planning, preparing, and sourcing new menu items Continually seek to improve both myself and my team The Hungerblock - Kitchen Manager May 2019 – March 2020 Created inventory management system for ordering and stocking product Managed kitchen staff of seven, including task delegation Developed new menu items and preparation process

Trained new team members on safety, cleanliness, and cooking techniques Refined my ability to delegate tasks and optimize team efficiency Learned Spanish to communicate with staff

Au Courant - Sous Chef/Kitchen Manager October 2017 – May 2019 Maintained high quality meals throughout high volume shifts Recruited and developed new team members

Actively participated in networking and establishing partnerships with local suppliers Designed and trained team on new menu items on a weekly basis Learned importance of time and stress management

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