Nutritionist

Foluke - *

OYEKALE FOLUKE DAMILOLA

Npg gardens, Alao Akai a Estate

Phone: +234**********

***********@*****.***

Resourceful and goal-oriented nutrition graduate focused on providing exceptional dietary and nutritional care from consultation, recommendation to after-care; seeking for acceptance into graduate school for Master’s degree. EDUCATION

BS Nutrition and Dietetics, Bowen University, Osun State, Nigeria September 2018 GPA- 4.16/5, Graduated Cum Laude

Relevant Coursework- Assessment of periconceptional folic acid usage in women of reproductive age, attending antenatal clinics in Ibadan, Nigeria PROFESSIONAL EXPERIENCE

Nutrition and Dietetics Youth Corper 2021-Present

Lagos State University Teaching Hospital

• Writing diet sheets and modifying meals

• Instilled confidence and assurance in client weight loss journeys through health focused expertise and motivation techniques

• Planned nutritional needs for high risk patients

• Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary- care plans and provide nutritional counselling. Nutrition and Dietetics Intern 2020 - 2021

Nigeria Air Force Hospital, Ikeja, Lagos

• Served meals to patients in accordance with established schedules and dietary procedures.

• Determined client specific nutrients and energy requirements, with consideration to lifestyle, physiology and medical concerns

• Planned nutritious meal for individuals with various health needs

• Co-Prepared and delivered lesson plans and educational handouts under the supervision of the registered Dietician and lectured pregnant women about nutritional needs and importance of exclusive breastfeeding

• Assisted patients with meal plan development, addressing individualized dietary requirements.

• Executed 6-week pilot internship, created diabetes educational manual for research and development team Presented to board of directors and culinary staff

• Prepared and delivered lesson plans and educational handouts under the supervision of the registered Dietician Coached participants to expand knowledge of diabetes Foluke - 2

self-management

Nutrition and Dietetics Intern (Digital and Corporate Marketing) 2019 Owu Crown Hotels, Ibadan, Nigeria

• Created and facilitated nutrition based educational activities- Collaborated with a team to review and adjust lesson plans- Training and educating program volunteers

• Motivated clients to adhere to hotel meal plans and behavior changes.

• Created and modified various low cost and nutritious recipes and meal plans.

• Ensured quality control of food processing and cooking in the kitchen.

• Assisted in maintaining dry storage area and handling unpacking dating and rotating of food supplies as directed that resulted in 85% reduction of food materials spoilage and loss

PROFESSIONAL SERVICE

Bowen Association of Nutrition and Dietetics Student Vice-President 2019 - 2020

• Coordinated most of the affairs of the association with the help of other executives. SKILLS AND QUALIFICATIONS

• Microsoft Office Suite

• Excellent Communication and Counseling skills

• Excellent Customer Service Relations

• Strong interpersonal skills

• Reasoning and analytical skills

HOBBIES AND INTERESTS

• Public speaking

• Hiking

• Culinary activities

REFERENCES

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******.********@*****.***.**

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