Bakery

CURRICULUM VITAE

Neelam Kumari Verma

D\O Mulchand Verma

B-26, Deen Dayal Nagar,

Jhansi, Uttar Pradesh

Mob:- 875-***-****

Email:- ********************@*****.***

CAREER OBJECTIVES

To prove competence in this corporate environment.

To learn by practical exposure, as it’s continuous affair.

To work with full knowledge, experience & efficiency.

EDUCATIONAL QUALIFICATION

YEAR

DEGREE

UNIVERSITY

2002

10TH

UP Board

2004

12TH

UP Board

2007

B.A.

UP University

2011

IHM-Food Production

Gwalior University

INTERNSHIP

Company : Completed IT HOTEL SURUCHI - GWALIOR

Designation : Production (Kitchen)

Project Title : Food Services

Duration : 6 Month

Responsibilities : Proper services for guest, Development strategy for Hotel Business

Experience

As part of my curriculum I have Six month experience from REGENTA RESORT BHUJ Gujarat as a 2nd commi .

As part of my curriculum I have One Year experience from CLEARK INN AGRA as a 1st commi .

Currently working in at SERENA BEACH RESORT Mandvi Kutch Bhuj (Gujarat) as a 1st commi .

OUR VIEW OF QUALIFICATION

Guest correspondence Relationship building

Communication skill Staff training and Development DE

Team building Leadership decision making analysis

In out sells call Excellent Customer service

BEHAVIORAL CHARACTERISTICS:

COMMITMENT TO QUALITY AND RESULT

RESPONSIBILITY

SINCERE IN ATTITUDE

PRESENTATION AND LEADERSHIP SKILLS

EXECELLENT PROBLEM SOLVING SKILLS

COMPUTER PROFICIENCY

Basic Computer Knowledge,

Worked with IDS Software,

INTERESTED DEPARTMENT

PRODUCTION/BAKERY

PERSONAL DETAILS

Father’s Name : Late Mulchand Verma

Date of Birth : 10-May-1989

Marital Status : Unmarried

Hobbies : Reading Books, Listen Music

Strength : Never Back Down of any Challenge

Religion : Hindu

Sex : Female

Nationality : Indian

DECLARATION

I hope considering all above facts you will give me an opportunity to serve in your esteemed

Organization and oblige me.

Date:-

(Signature)

Place:- (Neelam Kumari Verma)

Contact this candidate