Country Quality Food Safety Manager
Resume:
Chaouki Aouina
Country QHSE
Manager
ABOUT ME:
QHSE Manager (Food Field) with total experience 14+ years in Manufacturing, Laboratory, Catering, and logistics & Transportation. Possess a university diploma in Quality Control Industrial Foods.
I’m an ambitious young man, I have a methodical, customer- focused approach to work and a strong drive to see things through to completion.
CONTACT
********-*@*******.***
2365 Doha, Qatar
SOCIAL LINKS
Skype Address
Chaouiki.aouina
https://www.linkedin.c
om/in/chaouki-aouina-
b9909682/
LANGUAGES
English
(Written &
Spoken)
French
Arabic
ACADEMIC EDUCATION:
University degree
2004 - 2007
Institute of Biological Sciences in Tunis ISSBAT
Bachelor of Natural Sciences
2003 - 2004
High School Al Jadid
University degree
2004 - 2007
Institute of Biological Sciences in Tunis ISSBAT
Bachelor of Natural Sciences
2003 - 2004
High School Al Jadid
PROFESSIONAL QUALIFICATION:
Managing Safely IOSH Internal Auditor ISO 14001:2015 June 2019 December 2019
Venture Gulf Center – Qatar SGS – Qatar
Lead Auditor ISO 9001:2015 Intermediate Food Hygiene January 2019 June 2018
TOTUS / EXELLENCE INSTITUTE Qatar REHIS – Scotland (Online) Supervising Food Safety Level 03 - HACCP ISO 22000:2018 Quazar Consulting – Tunis Quazar Consulting – Tunis / SGS – January 2021 Internal Auditor ISO 14001:2015: SGS – December 2020 Participating in the update of QMS Newrest Group Newrest Group – Toulouse, France
PERSONAL SKILLS:
Creativity:
Organization:
Teamwork:
Communication:
PROFFSSIONALSKILLS:
HACCP
ISO 22000
ISO 9001:2015
ISO 14001:2015
Health & Safety
Nationality: Tunisian
Gender: Male
Date of Birth: 14 July 1985
WORK EXPERIENCE:
1. NEWREST GULF / QATAR
July 2017- Present
Position Title (Level): Country QHSE Manager
Specialization: Catering and multi-services company (Housekeeping & Laundry) Role: Quality control/assurance, Food Safety Hygiene, Health, Safety & Security and Environment Industry: Catering and multi-services (Housekeeping and Laundry) Work Description:
- Review all internal and external audit reports to ensure that Newrest standard is being correctly and effectively measured.
- Ensure that all company QHSE’s requirements as detailed in quality, health, safety, and environmental management system implemented and maintained.
- Ensure that company policies, HACCP plan& Food Safety practices are well implemented and maintained on sites.
- Management of waste on sites refer to company environmental policy and local laws.
- Management of 3rd parties audits (Local authorities, Clients, and ISO audits).
- Ensure company awareness and monitor compliance to all statutory requirements were reasonably practicable.
- Participate to investigation on any Alleged Food Poisoning and other high potential injuries reported.
- Support the development and maintenance safe work procedures and work instructions as and when required.
- Attend to all internal and external complaints and achieve satisfactory response.
- Manage and organize different level of priorities at work including urgent situations.
- Ensure the training plan is respected and well implemented during the work also objective has reached as per timeline.
- Conduct monthly HACCP & Health & Safety and Environmental inspections at all sites.
- GEMBA-WALK inspection carried out on regular basis at all operating sites.
- Lead the implementation of digital tools related to HACCP & QMS documentation (HACCP Blank Doc, Bluekango/Calypso, etc.).
- Lead and participate on implementing of Risk Assessment for different areas and activities.
- Monthly QHSE reporting to Newrest Group (KPI’s, Incidents, complaints, etc.).
- Communicate an activity report on monthly basis to the clients including the status all indicators.
- Managing Supplier’s assessment and audits.
- Lead QHSE meetings on sites and head office to discuss and review all matters related to food safety, health & safety and environmental.
- Conduct a management review on yearly basis to review the previous action plans and to evaluate all results, risks, and opportunities for improvement for current year. Define a yearly QHSE budget
-. Implementation of CSR indicators within the company and report is being sent on Quarterly basis to Newrest Group.
- Participate in update of QHSE management systems for Newrest Group International in Toulouse on yearly basis / France.
- Lead Food Safety and Hygiene orientation and participate in FIFA ARAB CUP under Catering Project Team (AKH – Aspire Katara Hospitality & Supreme Committee) during Arab Cup event (30 Nov – 18 Dec 2021)
,
2. Qatar National Import & Export QNIE / QATAR
July 2015- July 2017
Position Title (Level): Quality and Food Safety Officer Specialization: Consumer goods/Distribution (Frozen, fresh, and dry foods) Role: Quality control/assurance, Food Safety, Hygiene, Safety & Security Industry: Storage/Transportation and distribution (Logistics) Work Description:
- Implementation, documentation and maintain HACCP principles.
- Educate and train unit staff in quality related issues.
- Train and monitor employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs.
- Implement a quality system detailed in the quality manual.
- Verify and ensure company policies, procedures, quality specifications and requirements are followed and met.
- Implementation and development of SOP’s and ensure 3pl products comply with storage procedure.
- Conduct internal quality audit within all operational unit.
- Conduct process quality control to ensure compliance with specifications.
- Initiate, investigate and report all quality issues, ensure corrective and preventive actions CAPA are implemented to prevent
Re-occurrence/repetition.
- Maintain customer compliance resolution.
- Control food safety and quality of processing within the business.
- Monthly review of the key performance indicators KPI's.
- Conduct quality inspection and coordinate customers and municipality quality audits.
- Monitor waste handling and pest control programs.
- Follow up of cleaning and sanitation program (Documentation and traceability). 3. DABUR INTERNATIONAL LTD / TUNISIA
August 2014- July 2015
Position Title (Level): Quality Control Chemist
Specialization: Consumer goods / Cosmetics (Toothpaste) Role: Quality Control Chemist
Industry: Consumer Goods/ Cosmetics
Work Description:
- Implementation and documentation of HACCP principles.
- Conduct internal audits and ensure compliance with SOP's.
- Maintain locals (laboratory, manufacturing, packaging and dispatch areas) in good hygiene level.
- Conduct quality control process to ensure compliance with standard.
- Conduct terminal inspection before dispatch.
- Conduct microbiology and chemistry analysis of chemical raw materials, finish goods and packaging materials.
- Maintain documentation and traceability.
- Monitors waste handling, pest control and sanitation programs. 4. Baguette & Baguette / TUNISIA
July 2012- August 2014
Position Title (Level): Quality Controller & Hygienist Specialization: Catering
Role: Quality controller& Hygienist
Industry: Food & beverage /Catering /Restaurants
Work Description:
- Implementation and documentation of ISO 22000 standard requirements.
- Maintain good hygiene practices and ensure compliance with SOP's and local standard.
- Conduct supplier, customer, and internal hygiene audits (FSSC 22000, IFS and BRC)
- Maintain documentation and traceability related to quality process.
- Management review KPI's and preventive actions are implemented to prevent repetition of defects.
- Investigation on non-conformity and quality and food safety complaints.
- Determine root causes and take the necessary corrective and preventive actions.
- Conducts quality and food safety orientation and trainings for employees.
- Follow up of the quality control process from receiving to shipment to markets.
- Maintain pest control, cleaning, and sanitation program. 5. Lab 21 / TUNISIA
January 2008- June 2012
Position Title (Level): Sr. Food Microbiologist
Specialization: Foods and water analysis
Role’s. Food Microbiologist
Industry: Microbiology laboratory analysis & essays Work Description:
- Microbiology analysis of raw materials (foods and water).
- Microbiology analysis of hands, surfaces, and environment.
- Qualitative and quantitative tests of prepared culture media.
- Biochemical identification and confirmation of pathogenic bacteria (Salmonella, Listeria, Legionella, E. coli…)
- Equipment’s qualification, verification, and calibration (ovens, autoclaves, fridges, water bath…).
- Ensure validation of analysis and report to quality manager.
- Ensure good laboratory practices GLP and good hygiene practices GHP.
- Prepare analysis specimen and regulates retention samples.
- Implementation and documentation of HACCP principles.
- Conduct internal audits under NF ISO 7218 and ISO 17025 requirements.
- Conduct quality control process to ensure compliance with specifications.
- Report all quality issues and ensure corrective and preventive actions CAPA’s are implemented to prevent re-occurrence.
- Monitors waste handling SOP and quality control of areas.
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