Chaouki Aouina

Country QHSE

Manager

ABOUT ME:

QHSE Manager (Food Field) with total experience 14+ years in Manufacturing, Laboratory, Catering, and logistics & Transportation. Possess a university diploma in Quality Control Industrial Foods.

I’m an ambitious young man, I have a methodical, customer- focused approach to work and a strong drive to see things through to completion.

CONTACT

+974******** /

+216********

adqg6e@r.postjobfree.com

2365 Doha, Qatar

SOCIAL LINKS

Skype Address

Chaouiki.aouina

LinkedIn

https://www.linkedin.c

om/in/chaouki-aouina-

b9909682/

LANGUAGES

English

(Written &

Spoken)

French

Arabic

ACADEMIC EDUCATION:

University degree

2004 - 2007

Institute of Biological Sciences in Tunis ISSBAT

Bachelor of Natural Sciences

2003 - 2004

High School Al Jadid

University degree

2004 - 2007

Institute of Biological Sciences in Tunis ISSBAT

Bachelor of Natural Sciences

2003 - 2004

High School Al Jadid

PROFESSIONAL QUALIFICATION:

Managing Safely IOSH Internal Auditor ISO 14001:2015 June 2019 December 2019

Venture Gulf Center – Qatar SGS – Qatar

Lead Auditor ISO 9001:2015 Intermediate Food Hygiene January 2019 June 2018

TOTUS / EXELLENCE INSTITUTE Qatar REHIS – Scotland (Online) Supervising Food Safety Level 03 - HACCP ISO 22000:2018 Quazar Consulting – Tunis Quazar Consulting – Tunis / SGS – January 2021 Internal Auditor ISO 14001:2015: SGS – December 2020 Participating in the update of QMS Newrest Group Newrest Group – Toulouse, France

PERSONAL SKILLS:

Creativity:

Organization:

Teamwork:

Communication:

PROFFSSIONALSKILLS:

HACCP

ISO 22000

ISO 9001:2015

ISO 14001:2015

Health & Safety

Nationality: Tunisian

Gender: Male

Date of Birth: 14 July 1985

WORK EXPERIENCE:

1. NEWREST GULF / QATAR

July 2017- Present

Position Title (Level): Country QHSE Manager

Specialization: Catering and multi-services company (Housekeeping & Laundry) Role: Quality control/assurance, Food Safety Hygiene, Health, Safety & Security and Environment Industry: Catering and multi-services (Housekeeping and Laundry) Work Description:

- Review all internal and external audit reports to ensure that Newrest standard is being correctly and effectively measured.

- Ensure that all company QHSE’s requirements as detailed in quality, health, safety, and environmental management system implemented and maintained.

- Ensure that company policies, HACCP plan& Food Safety practices are well implemented and maintained on sites.

- Management of waste on sites refer to company environmental policy and local laws.

- Management of 3rd parties audits (Local authorities, Clients, and ISO audits).

- Ensure company awareness and monitor compliance to all statutory requirements were reasonably practicable.

- Participate to investigation on any Alleged Food Poisoning and other high potential injuries reported.

- Support the development and maintenance safe work procedures and work instructions as and when required.

- Attend to all internal and external complaints and achieve satisfactory response.

- Manage and organize different level of priorities at work including urgent situations.

- Ensure the training plan is respected and well implemented during the work also objective has reached as per timeline.

- Conduct monthly HACCP & Health & Safety and Environmental inspections at all sites.

- GEMBA-WALK inspection carried out on regular basis at all operating sites.

- Lead the implementation of digital tools related to HACCP & QMS documentation (HACCP Blank Doc, Bluekango/Calypso, etc.).

- Lead and participate on implementing of Risk Assessment for different areas and activities.

- Monthly QHSE reporting to Newrest Group (KPI’s, Incidents, complaints, etc.).

- Communicate an activity report on monthly basis to the clients including the status all indicators.

- Managing Supplier’s assessment and audits.

- Lead QHSE meetings on sites and head office to discuss and review all matters related to food safety, health & safety and environmental.

- Conduct a management review on yearly basis to review the previous action plans and to evaluate all results, risks, and opportunities for improvement for current year. Define a yearly QHSE budget

-. Implementation of CSR indicators within the company and report is being sent on Quarterly basis to Newrest Group.

- Participate in update of QHSE management systems for Newrest Group International in Toulouse on yearly basis / France.

- Lead Food Safety and Hygiene orientation and participate in FIFA ARAB CUP under Catering Project Team (AKH – Aspire Katara Hospitality & Supreme Committee) during Arab Cup event (30 Nov – 18 Dec 2021)

,

2. Qatar National Import & Export QNIE / QATAR

July 2015- July 2017

Position Title (Level): Quality and Food Safety Officer Specialization: Consumer goods/Distribution (Frozen, fresh, and dry foods) Role: Quality control/assurance, Food Safety, Hygiene, Safety & Security Industry: Storage/Transportation and distribution (Logistics) Work Description:

- Implementation, documentation and maintain HACCP principles.

- Educate and train unit staff in quality related issues.

- Train and monitor employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs.

- Implement a quality system detailed in the quality manual.

- Verify and ensure company policies, procedures, quality specifications and requirements are followed and met.

- Implementation and development of SOP’s and ensure 3pl products comply with storage procedure.

- Conduct internal quality audit within all operational unit.

- Conduct process quality control to ensure compliance with specifications.

- Initiate, investigate and report all quality issues, ensure corrective and preventive actions CAPA are implemented to prevent

Re-occurrence/repetition.

- Maintain customer compliance resolution.

- Control food safety and quality of processing within the business.

- Monthly review of the key performance indicators KPI's.

- Conduct quality inspection and coordinate customers and municipality quality audits.

- Monitor waste handling and pest control programs.

- Follow up of cleaning and sanitation program (Documentation and traceability). 3. DABUR INTERNATIONAL LTD / TUNISIA

August 2014- July 2015

Position Title (Level): Quality Control Chemist

Specialization: Consumer goods / Cosmetics (Toothpaste) Role: Quality Control Chemist

Industry: Consumer Goods/ Cosmetics

Work Description:

- Implementation and documentation of HACCP principles.

- Conduct internal audits and ensure compliance with SOP's.

- Maintain locals (laboratory, manufacturing, packaging and dispatch areas) in good hygiene level.

- Conduct quality control process to ensure compliance with standard.

- Conduct terminal inspection before dispatch.

- Conduct microbiology and chemistry analysis of chemical raw materials, finish goods and packaging materials.

- Maintain documentation and traceability.

- Monitors waste handling, pest control and sanitation programs. 4. Baguette & Baguette / TUNISIA

July 2012- August 2014

Position Title (Level): Quality Controller & Hygienist Specialization: Catering

Role: Quality controller& Hygienist

Industry: Food & beverage /Catering /Restaurants

Work Description:

- Implementation and documentation of ISO 22000 standard requirements.

- Maintain good hygiene practices and ensure compliance with SOP's and local standard.

- Conduct supplier, customer, and internal hygiene audits (FSSC 22000, IFS and BRC)

- Maintain documentation and traceability related to quality process.

- Management review KPI's and preventive actions are implemented to prevent repetition of defects.

- Investigation on non-conformity and quality and food safety complaints.

- Determine root causes and take the necessary corrective and preventive actions.

- Conducts quality and food safety orientation and trainings for employees.

- Follow up of the quality control process from receiving to shipment to markets.

- Maintain pest control, cleaning, and sanitation program. 5. Lab 21 / TUNISIA

January 2008- June 2012

Position Title (Level): Sr. Food Microbiologist

Specialization: Foods and water analysis

Role’s. Food Microbiologist

Industry: Microbiology laboratory analysis & essays Work Description:

- Microbiology analysis of raw materials (foods and water).

- Microbiology analysis of hands, surfaces, and environment.

- Qualitative and quantitative tests of prepared culture media.

- Biochemical identification and confirmation of pathogenic bacteria (Salmonella, Listeria, Legionella, E. coli…)

- Equipment’s qualification, verification, and calibration (ovens, autoclaves, fridges, water bath…).

- Ensure validation of analysis and report to quality manager.

- Ensure good laboratory practices GLP and good hygiene practices GHP.

- Prepare analysis specimen and regulates retention samples.

- Implementation and documentation of HACCP principles.

- Conduct internal audits under NF ISO 7218 and ISO 17025 requirements.

- Conduct quality control process to ensure compliance with specifications.

- Report all quality issues and ensure corrective and preventive actions CAPA’s are implemented to prevent re-occurrence.

- Monitors waste handling SOP and quality control of areas.

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