Cooking

Career Objective:

To utilize my skills with complete sincerity and work hard towards building a challenging career in a growth oriented and leading edge organization that recognizes individual values and contribute towards smooth running of the organization.

Professional Qualification:

• One Year Certificate Course in Food & Beverage Production

from Gloria Ramakrishna Management Studies Centre (2016- 2017)

• S.S.C from West Bengal Board

Industrial Training:

Undergone Industrial Training from AVASA HOTEL (Oct 2016 – May 2017)

Work Experience:

• Upland Bistro Italian Restaurant in Visakhapatnam.Commi 1

• Presently working with AAPT OUTSOURCING SOLUTIONS PVT LTD, in the capacity of COMMI – II, from 15th June 2019 to till date. .

• Worked with AVASA HOTELS, in the capacity of COMMI-III, from April 2018 to March 2019.

• Worked with THE HALE WALL CAFÉ, in the capacity of COMMI-III, from June 2017 to April 2018.

Personal Details:

Date of birth : 15th Jan 1998

Marital Status : Single

Nationality : Indian

Languages Known : English, & Hindi

Address : Village-Jallabaj Dakshinpara, P.O. – Jallabaj, P.S. – Shyampur,

Howrah, West Bengal, Pin – 711314.

Passport Details : Passport No. T 8419855 Date of Expiry : 29-08-2029

Declaration :

I hereby declare that above furnished information is true to the best of my Knowledge.

Arabinda Bar

Continental Menu Variants

SOUPS

BROCOLI CREAM, BROCOLI ALMOND, CORN CHOUDER, TAMATO CREAM, BASIL TAMATO, CREAMOF VEG, CREAM OF MASHROOM, CREAM OF CHICKEN, MINISTRONO SOUP, ROAST PUMPKIN SOUP.

STARTER (VEGETERIAN)

PANEER SASLICK, ALL TYPES OF CHEESE BALL, PATATO CHEESE LOLLYPOP, GRILL GUGANI EGG PLANT, PATATO CHEESE QUNEATE, STUFFED MUSHROOM

STARTER (NON-VEGETERIAN)

CHICKEN OLIVITE, GRILL FISH ITALIAN STYLE, CHICKEN SASLICK, FISH POP.

MAIN COURSE

ALL TYPES OF PIZZA, BURGERS, GRILL FISH, GRILL CHICKEN, CHICKEN STEAK, CHICKEN ALAQUE, CHICKEN STUFFED, ALL TYPES OF SAUCE.

OTHERS

PASTAS, BAKED VEGETABLE, VEGETABLE STEAK, CHICKEN STEAKS, PANEER STEAKS, LAMB STROGNOFF, CHICKEN STRONGNOFF, GRILLED FISH, MUSHROOM RECOTA, VEG RATATOUILLE, OKRA PRAVENCALE, BUTTER GARLIC PRAWNS, LAMB GOULASH, PORK & PAPRIKA WITH ROSEMARY SAUCE.

Contact this candidate