Dietitian Nutritionist
Resume:
MORENIKEJI IBILOLA, EUBA.
Adam’s Street, off Tokunbo Street, Obalende, Lagos Island, Lagos State.
Email: **************@*****.*** LinkedIn: Morenikeji Euba Phone No:(+234) 811-***-****, (+234) 705*******
EDUCATION
2015 - 2019 B.Sc. Nutrition and Dietetics
Federal University of Agriculture, Abeokuta, Ogun State.
(Second Class Upper Division)
2008 – 2014 West African Senior School Certificate (WASSCE) Ideal Comprehensive College, Oke-Saje, Abeokuta, Ogun State.
PROFESSIONAL EXPERIENCE
January 2021-January 2022 Dietetics Intern
Federal Medical Centre, Abeokuta, Ogun State.
Assessed patient’s nutritional and health needs.
Counseled patients on nutrition issues and healthy eating habits.
Developed meal and nutrition plans, taking both patients preferences and budgets into consideration.
Evaluated the effects of meal plans and change the plans as needed.
Promoted better health by speaking to patients about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases. June 2020 - November 2020 Administrative Assistant Alless Trinity Hospital, Bode Olude, Abeokuta,Ogun State.
Converted patient’s records system from the existing manual system to an electronic one.
Systematically filed important hospital documents.
Responded to calls, queries and emails.
Evaluated personnel and prepared daily reports.
Assisted with recruitment, consenting, screening and enrolment of person. July 2019 – May 2020 Assistant Teacher / Nutrition Educator St. Teresa’s College, Oke Ado, Ibadan, Oyo State.
Reviewed Curriculum and improvised alternate approach to present lessons to increase student understanding.
Optimized wide range of instructional approaches and innovative classroom activities.
Observed and evaluated students’ performance, behavior, social development and physical health.
Nutrition education and counseling of teachers on the importance of adequate diet and diet diversification in healthy life.
Planned and executed a school based nutrition program ‘Every Child a Fruit’ to educate and enlighten both students and teachers on the importance of fruit and vegetable consumption.
October 2017- January 2018 Food Service Intern [ Industrial Training] Hotel D’ Currency, Sango Ota, Ogun State.
Monitored line processes to maintain consistency in food quantity, quality and presentation.
Planned menu based on seasonal pricing and product availability.
Utilized proper cleaning techniques to sanitize counters and utensils used in food preparation.
Aligned seasonal plans with ingredients availability and key area events for optimal promotion.
Properly handled and stored food to eliminate illness and prevent cross contamination. August 2017 – October 2017 Student Dietitian [ Industrial Training] State Hospital Ijaye, Abeokuta, Ogun State.
Nutritional assessments of patients with a range of complex medical conditions.
Educated patients on the need for appropriate eating habits.
Generated plans for patients based on their preferences and wellness goals.
Provided care ranging from nutrition education to nutrition supports for patients with a variety of medical conditions.
Monitored patient’s dietary intake and progress. VOLUNTEER EXPERIENCE
April 2019 till date Nutritionist volunteer at Health Volunteers Nigeria Initiative January 2022 Nutritionist volunteer for medical outreach organized by YALI Network in partnership with other Non-Governmental Organizations.
December 2021 Dietitian volunteer for medical mission organized by Saint Luke Society
January 2020- December Nutritionist volunteer at Kindhearts International 2021
August 2021 Nutritionist Volunteer for medical outreach organized by Sadaqatun Jaariyah Foundation in partnership with
Health Volunteers Nigeria Initiative.
August 2021 Nutritionist volunteer at medical outreach organized by Berkie's Foundation in partnership with other Non- Governmental Organizations.
June 2021 Nutritionist volunteer for medical outreach organized by Saint Luke Society.
June 2021 Nutritionist volunteer for medical mission organized by Saint Luke Society.
May 2021 Convener of Menstruation awareness and menstrual hygiene organized by Health Volunteers Nigeria (Ogun State Hub) January 2021 Online convener of Leprosy awareness organized by Health Volunteers Nigeria Initiative, Oyo State Chapter. January 2021 Volunteer for Clean-up campaign organized by Secure-cycle Nigeria
February 2020 Nutritionist volunteer for prevention of Pandemic Diseases and Proper Hand washing Technique for primary school students organized by Health Volunteers Nigeria.
February 2020 Nutritionist volunteer for Market Sensitization on Food Safety, Hygiene and Sanitization organized by TOPAK AGROHUB in partnership with Health Volunteers Nigeria, Oyo State Hub. LEADERSHIP EXPERIENCE
February 2021 till date Team Lead, Health Volunteers Nigeria Initiative, Ogun State Hub.
January 2021-January Chief Dietetics Intern.
2022
January 2020- February Team Lead, Health Volunteers Nigeria Initiative, 2021 Oyo State Hub.
October 2019 – December Program Manager at HIIYA Nigeria Ogun State Hub 2020
February 2019- May 2019 Fundraiser and main convener for patient with Cerebral Palsy and Severe Acute Malnutrition.
PROFESSIONAL AFFLIATION
October 2021 till date Member, Institute for Dietetics, Nigeria [IDN] October 2021 till date Member, International Confederation of Dietetic Association [ICDA]
SKILLS
Excellent communication and interpersonal skills
Leadership and Supervisory skills
Simultaneous task management and strict adherence to deadlines.
High personal standards and attention to details.
Analytical ability with foresight.
Inquisitive nature and fast learning ability
Competent computer skills
CERTIFICATIONS
June 2021 Infant and Young Child Feeding in Emergencies [UNICEF] September 2020 Jobberman Soft-skills Training [Jobberman]. June 2020 Case Management of Childhood illness [Global Health e- Learning center USAID and John Hopkins BLOOMBERG
School of Public Health].
April, 2020 Monitoring and Evaluation Fundamentals [Global Health e-Learning center USAID and John Hopkins BLOOMBERG School of Public Health].
April 2020 Improving Health Care Quality [Global Health e-Learning center USAID and John Hopkins BLOOMBERG School of
Public Health].
April 2020 Vaccination during Humanitarian Emergencies [UNICEF and WHO].
April 2020 Personal Hygiene and Disaster Management Awareness
[Institute of Disaster Management and Safety Science]. February 2020 Introduction to Nutrition [UNICEF].
February 2020 Child Rights and why they matter [UNICEF] February 2020 Fundamentals of Digital Marketing [Google Digital Skills for Africa]
February 2020 Nutrition in Emergencies (Basic course) [UNICEF] December 2019 Effective Communication for Healthy Outcomes [YALI Network].
December 2019 Community Organizing for Action [YALI Network]. SEMINAR AND VOLUNTEER CERTIFICATIONS
January 2022 Participation in the medical outreach organized by YALI Network in partnership with other Non-Governmental Organizations.
December 2021 Participation in the medical mission of Saint Luke Society Africa by Saint Luke Medical Ministry
June 2021 Recognition for effectively planning and execution of programs by Health Volunteers Nigeria Initiative [June 20th, 2021] June 2021 Participation in the medical mission of Saint Luke Society Africa by Saint Luke Medical Ministry
January 2021 Participation in clean-up campaign by Secure cycle October 2019 Junior Achievement of Nigeria career success achievement certificate
September 2019 Participation in the Heart Dialogue 2019 by Heart Dialogue and Health Volunteers Nigeria Initiative
July 2019 Participation in Lactation Management Workshop by Dr Flo Lactation Literacy/ Breastfeeding Support Initiative May 2019 Participation in Youth Empowered Nigeria Workshop by Nigerian Bottling Company participation certificate AWARDS/RECOGNITIONS
December 2021 Volunteer of the Year
Health Volunteers Nigeria Initiative
December 2021 Medical Volunteer of the Year
Health Volunteers Nigeria Initiative
October 2021 Overall Best Intern
Federal Medical Centre Abeokuta [Nutrition and Dietetics Department]
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