Bob Storr

Dedicated individual with speciality experience in menu creation,

restaurant marketing, kitchen layout & design, staff hiring & training, and more. To be considered for head chef or management positions. 1514 Demonbreun St.

Nashville, TN 37203

248-***-****

adqeuf@r.postjobfree.com

EXPERIENCE

Tacos & Tequila, Nashville, TN — Executive Chef / Night Kitchen Manager

Sept. 2021-PRESENT

House of Mac, Miami, FL — Head Kitchen Manager

Aug. 2021-Sept. 2021

Freehold Miami, Miami, FL— Sou Chef

Mar. 2021-Aug. 2021

Candies Cabaret, Miami, FL— Executive Chef

Nov. 2020-Mar. 2021

Vibes Bar & Lounge, Nashville, TN— Executive Chef / Partner Jul. 2020-Nov. 2020

Bourbon Street Blues & Boogie, Nashville, TN— Kitchen Manager

2015-2016

EDUCATION

Le Cordon Bleu, Miami, FL — Culinary Arts Graduate 2014-2015

IPR, Minneapolis, MN — Music Business & Entertainment 2010-2012

Minnesota State University, MN — Music Business / Business Law, MNSU Football

2006-2009

Mesabi Range Community & Technical College, MN —

Associates in Arts Degree

2003-2006

STRENGTHS

menu creation, leadership &

delegation, positive energy,

kitchen reconstruction,

networking, marketing,

training new hires,

scheduling, inventory,

communication with

distributors

CELEBRITY CHEF EXPERIENCE

Nya Lee, JJ Wilcox, DJ Lyve, DJ

Pee Wee, Trina, Umar

Kamani, Anthony Joshua,

Swae Lee, Wyclef Jean, Shi

S.A.M., Daddy’s Juice, Michael

Beasley, Tory Lanez

REFERENCES

Karl Holmes, Miami, FL

516-***-****

Kero Yacoub, Nashville, TN

615-***-****

Dan Neilson, Nashville, TN

615-***-****

Rolando Garcia, Miami, FL

954-***-****

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