I am a food and beverage professional

NIKHIL SHAILESH SINGH

Mobile: +91-797*******

E-mail: **********@*****.***

D.O.B: 11th Jan 1999

Address: E1 402, Sai Vinayak Pragati CHS LTD, Haribhau Pada,

Gaondevi Nagar, Kalyan East.

Career Objective

I am a Food and Beverage Professional who want to make career in hospitality sector using my skills for personal and organization growth.

Work Experience

Name of the Property: Antares Restaurant & Beach Club, Vagator, Goa

Designation: Food & Beverage Associate

Tenure: 4 Months (March 2021 – June 2021)

Name of the Organization: Palm Water Resort

Designation: Food & Beverage Associate

Tenure: 6 months (October 2020 – March 2021)

Roles and Responsibilities:

Took customer order & capitalized on opportunities to sell special beverages and food option.

Applied excellent organizational and multitasking abilities to handle simultaneous guest, team & business needs, while avoiding delays and errors.

Developed new signature cocktails and support to bar marketing brand & increase profits.

Maintaining Bar inventory

Career Highlights

Freelancing as a Bar Tender at various house and outdoor parties in and outside Mumbai. Performed end to end bar tending activities.

Completed by Industrial Training with The LEELA, Mumbai

Outdoor catering in BKC TRIDENT, SOFITAL, RAMADA, RENAISSANCE & COURTYARD BY MARRIOTT

Educational Qualification

Examination

Institute

Board/University

Class

Year of Passing

B SC (HS)

BVCHTMS College

Mumbai University

First Class

2020

H.S.C

Model College

Maharashtra Board

Second Class

2016

S.S.C

NHHS (Kalyan)

Maharashtra Board

First Class

2014

Certifications

Professional Bar Tending from Bar Jockey – Bartending Academy & Events, Mumbai

Career Achievements

Achieved an appreciation certificate at Hotel Leela, Mumbai for fast and best Food service.

Personal Details

Gender : Male

Marital Status: Single

Nationality : Indian

Interest : Painting, Skating, Gaming

Date:

Place:

( Nikhil Shailesh Singh )

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