Trainer Cook

CRISTIN WELCH

STUDENT/COOK

OBJECTIVE

My objective is to use the skills that I have to help build the company I am

gainfully employed with. I would like to expand my horizons. My main

goal is to Grow with a company and have long-term goals with them.

EXPERIENCE

COOK/TRAINER

(2018-present)

Setting up, cleaning, and organizing work stations

* Preparing ingredients for the shift; washing vegetables, chopping,

seasoning meat, etc.

¢ Preparing oven, utensils, and grill for shift

* Taking orders from wait staff or computerized system

* Cooking order according to food health and safety standards

* Recommending ideas for specials or seasonal dishes

¢ Handling multiple food orders at one time

* Monitoring multiple food orders as new orders arrive

* Dressing order for presentation

¢ Ensuring each guest order has the correct food and sides

* Delivering food order to wait staff in a timely manner

* Storing all food properly

¢ Sanitizing and cleaning work stations and utensils

¢ Reordering stock and food supplies

* Monitoring other cooks and team members

¢ Assisting other cooks in preparing food or helping other team members

when needed

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