Rory Upton **** ***th St SW

Apt #A***

Lynnwood, WA 98037

adqe94@r.postjobfree.com

425-***-****

EXPERIENCE

KITCHEN RENDEZVOUS, Seattle

— Personal Chef

MARCH 2020 - PRESENT

Providing custom tailored meals, cooked for client in their own home. Shopping for groceries, setting the dining room, serving the meal, cleaning of the kitchen and dishes, accepting and processing payments, menu planning, cost analysis, social media, R&D.

FLAGSHIP CULINARY SERVICES @ FACEBOOK, Belltown

— Line Cook

NOVEMBER 2019 - PRESENT

Establishing diverse food menus, highlighting local and sustainable foods, delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Support of many different types of food service setups, from full-service cafés to customized food concepts. PCC COMMUNITY MARKETS, Fremont

— Deli Prepared Foods Specialist (Manager)

AUGUST 2014 - AUGUST 2019

Cooking of various cuisines to meet local and organic standards. Focus on health foods, raw, paleo, vegetarian, and vegan diets. Overseeing of kitchen operations such as food production, special orders, customer relations, ordering, food cost analysis, coordination with food suppliers. THE GUEST HOUSE, Kenmore

— Pantry Cook

JULY 2018 - APRIL 2019

Preparation of all cold food items including appetizers, desserts, and salads in strict adherence to recipe and plate presentation specifications. Responsible for maintaining a clean, sanitary work station, in addition to the safe handling and proper storage of food products.

BUCA DI BEPPO, Lynnwood

— Sous Chef

SEPTEMBER 2013 - JUNE 2015

Station setup, food preparation of meats, specialty pastas, seafood, and desserts. Following restaurant procedures, managing food cost, ordering, overseeing kitchen operations.

SKILLS

Advanced knife skills, sauté, and

pizza making

Customer service

Ability to multitask in a fast-paced,

high stress environment

Punctual, dependable, honest,

conscientious

Fast-learner, motivated, ability to

work alone or as part of a team

Cleanliness and Organization

CERTIFICATIONS

Washington State Food Worker

Card,

Snohomish Health District valid from

04/10/21- 04/10/23

SERVSAFE Manager

Certification,

2019- 2024

Blood- Born Pathogen

Certification,

2019

1st Degree Black Belt,

2009 certified and trained in

TaeKwonDo

EDUCATION

Lynnwood High School,

Bothell

— Arts and Communications

2009 - 2012

High school diploma with a course

focus on Culinary Arts

DOMINO’S PIZZA, Lynnwood

— Assistant Manager

NOVEMBER 2013 - AUGUST 2014

Management of staff, data entry, administrative paperwork, inventory, customer service, food preparation, keyholder.

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