Chef
Resume:
Apt #A***
Lynnwood, WA 98037
*********@*****.***
EXPERIENCE
KITCHEN RENDEZVOUS, Seattle
— Personal Chef
MARCH 2020 - PRESENT
Providing custom tailored meals, cooked for client in their own home. Shopping for groceries, setting the dining room, serving the meal, cleaning of the kitchen and dishes, accepting and processing payments, menu planning, cost analysis, social media, R&D.
FLAGSHIP CULINARY SERVICES @ FACEBOOK, Belltown
— Line Cook
NOVEMBER 2019 - PRESENT
Establishing diverse food menus, highlighting local and sustainable foods, delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Support of many different types of food service setups, from full-service cafés to customized food concepts. PCC COMMUNITY MARKETS, Fremont
— Deli Prepared Foods Specialist (Manager)
AUGUST 2014 - AUGUST 2019
Cooking of various cuisines to meet local and organic standards. Focus on health foods, raw, paleo, vegetarian, and vegan diets. Overseeing of kitchen operations such as food production, special orders, customer relations, ordering, food cost analysis, coordination with food suppliers. THE GUEST HOUSE, Kenmore
— Pantry Cook
JULY 2018 - APRIL 2019
Preparation of all cold food items including appetizers, desserts, and salads in strict adherence to recipe and plate presentation specifications. Responsible for maintaining a clean, sanitary work station, in addition to the safe handling and proper storage of food products.
BUCA DI BEPPO, Lynnwood
— Sous Chef
SEPTEMBER 2013 - JUNE 2015
Station setup, food preparation of meats, specialty pastas, seafood, and desserts. Following restaurant procedures, managing food cost, ordering, overseeing kitchen operations.
SKILLS
Advanced knife skills, sauté, and
pizza making
Customer service
Ability to multitask in a fast-paced,
high stress environment
Punctual, dependable, honest,
conscientious
Fast-learner, motivated, ability to
work alone or as part of a team
Cleanliness and Organization
CERTIFICATIONS
Washington State Food Worker
Card,
Snohomish Health District valid from
04/10/21- 04/10/23
SERVSAFE Manager
Certification,
2019- 2024
Blood- Born Pathogen
Certification,
2019
1st Degree Black Belt,
2009 certified and trained in
TaeKwonDo
EDUCATION
Lynnwood High School,
Bothell
— Arts and Communications
2009 - 2012
High school diploma with a course
focus on Culinary Arts
DOMINO’S PIZZA, Lynnwood
— Assistant Manager
NOVEMBER 2013 - AUGUST 2014
Management of staff, data entry, administrative paperwork, inventory, customer service, food preparation, keyholder.
.
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