Fatima Rogers

Hard Worker

Oak Grove, KY *****

adqe79@r.postjobfree.com

810-***-****

** ***, ** ***********, ****** the 35 years, I have 5 yrs in direct care and 8 yrs management. Authorized to work in the US for any employer

Willing to relocate: Anywhere

Work Experience:

Brookdale Memory Care

Cook

01/2020 to 02/2022

Clarksville Tn

I cooked Breakfast, lunch for residents according to their diets. Whaley Children's Center

Cook

Flint, MI

July 2016 to March 2019

My #1 accomplishment is to see happy customers, with fast and good quality as well as quantity of food. Yes that's me.

Dietary Aide/Cook

HCR ManorCare

June 2015 to July 2016

Responsibilities

Cook meals for residents according to their diets. Regular, Mechanical and puree diets. Accomplishments:

Just to see the residents eat a good meal, never know when it will be their last meal. I love to hear them say the food was good today or ask me when I’m cooking again, just to know that they’re getting a good meal.

I love to set goals for myself within the establishment to help me progress and succeed. Skills Used:

sanitation, quantity as well as quality. People eat with their eyes. Managerial Liaison, BHT

United Summit Center - Clarksburg, WV

October 2013 to February 2015

Responsibilities:

I make sure clients sign in, I teach a day report program. I help homeless find homes, I help with substance Abuse, Relapse Prevention, Hygiene,budgeting. I take clients to stores to compare prices, show how to shop to save money.

Accomplishments:

To help someone make a change in their life.

Skills Used:

Interpersonal Skills, Hygiene Skills, Computer Skills, Debit Card Usage. CSS/ Medical Records

ARC of Harrison County - Clarksburg, WV

July 2012 to October 2013

Responsibilities

File records into proper client files in a special order, according to the Company. I also help with clients that require 24 hour care, I help with daily living. Medical Appts, bathing, Meds, shopping, outings, daily record keeping.

Accomplishments:

Helping clients live a normal as possible day.

Skills Used:

Lifting techniques, cooking, bookkeeping, interpersonal skills. Hot Prep Cook

Texas Roadhouse - Clarksburg, WV

May 2010 to July 2012

Responsibilities

I cooked a peeped food for daily Usage. Hygiene, sanitation, food cost, reading receipts, measuring. I was trained to work every station.

Accomplishments:

I loved getting food out in a timely manner. I also loved cooking the food as well as peeping the good because I knew it was going to be done right. Good service starts with me. Skills Used:

30+ years of cooking.

Education:

Hàmady High School

Flint Mi

1982-1984 High School Diploma

Associates in Business Administration

Jordan College Flint - Flint, MI

1984 to 1988

Certificate in Commercial Foods

Genesee Area Skill Center - Flint, MI

September 1982 to June 1984

Skills

Computer, cooking 34 years, 8 years Management, team leader, trainer (10+ years) Certifications/License

Servsafe Certified.

2018-2023

Additional Information

I’ve also worked in a few Factories, as an Assembler, Loading, and Production. I've worked for retail stores such as Kmart, Meijer.

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