Restaurant Team Food Safety
Resume:
Erica Dobbs
Lakeland, GA
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DEMONSTRATED SUCCESS IN DEVELOPING
AND MOTIVATING STRONG RESTAURANT TEAMS. KEEPS
ALL AREAS CLEAN AND SANITIZED WHILE MANAGING
INVENTORY AND PREVENTING WASTE. POSITIVE AND
UPBEAT WITH CUSTOMERS AND TEAM MEMBERS ALIKE.
I STARTED AS A DISHWASHER MANY YEARS AGO, THE
MORE I LEARNED, THE BETTER I BECAME. I AM OK WITH
STARTING FROM THE BOTTOM. MAYBE THE MORE I
LEARN, I WILL BE ABLE TO HAVE OPPORTUNITIES TO
MOVE UP. I HAVE DONE A LOT OF PAINTING INSIDE AND
OUT. I AM NOT AFRAID OF HARD WORK. I WOULD LOVE
AN OPPORTUNITY TO WORK FOR YOUR COMPANY.
THANK YOU FOR YOUR TIME AND LOOKING AT MY
RESUME.
Authorized to work in the US for any employer
Work Experience
RESTAURANT SUPERVISOR
SONNY'S BAR B Q
May 2009 to June 2016
DIRECTED TEAM MEMBERS ON EFFECTIVE
METHODS, OPERATIONS AND PROCEDURES, PREPARED
FOR AND EXECUTED NEW MENU IMPLEMENTATIONS,
DEVELOPED, IMPLEMENTED AND MANAGED BUSINESS
PLANS TO PROMOTE PROFITABLE FOOD AND BEVERAGE
SALES, DELIVERED IN-DEPTH TRAINING TO WORKERS IN
FOOD PREPARATION AND CUSTOMER-FACING ROLES TO
PROMOTE STRONG TEAM PERFORMANCE, CREATED AND
DEPLOYED SUCCESSFUL STRATEGIES TO BOOST
PERFORMANCE, STREAMLINE PROCESSES AND
INCREASE EFFICIENCY IN DIFFERENT AREAS,
RESTAURANT TEAM MEMBER
TFOODS - High Springs, FL
September 1997 to December 2007
Education
High school or equivalent
Skills
• FOOD PLATING AND PRESENTATIONFOOD PREPARATION
AND SAFETYTRAINED IN PERFORMANCE AND WAGE
REVIEWS, RECRUITMENT, PERFORMANCE IMPROVEMENT,
STAFF MANAGEMENT, COST-CONTROLS, PASSION FOR
CUSTOMER SATISFACTION, KITCHEN EQUIPMENT
OPERATION AND MAINTENANCE, INVENTORY CONTROL
AND RECORD KEEPING, POINT OF SALE (POS) SYSTEM
OPERATION, STAFF SCHEDULING, DYNAMIC, FRIENDLY
HOSTESS, STRONG WORK ETHIC
• Fast Food
• Restaurant Experience
• Profit & Loss
• Business Management
• Restaurant Management
• Culinary Experience
• Kitchen Management Experience
• Food Safety
• Labor Cost Analysis
• Fast learner (10+ years)
• Leadership
• Budgeting
Certifications and Licenses
ServSafe
Driver's License
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