PROFESSIONAL SUMMARY
• I'm a talented leader with a solid background in high volume settings. I pursue ways to improve dishes, team performance and restaurant profits. I push the boundaries on traditional cuisine and am eager to use skills and knowledge to custom fit my clients needs. I have 3 years of conducting private chef experiences throughout southern California from intimate fine dining dinners in the comfort of the guests home to big fun catering services at exclusive events.
EXPERIENCE
EXECUTIVE PRIVATE CHEF
Chignon
SoCal, CA
2019 - Current
Custom tailored tasting menu for clients that seek a true in home fine dining experience
CHEF DE PARTIE
Alinea
Chicago, IL
September 2021 - February 2022
Prepping, plating and managed fish station
KITCHEN CONSULTANT
Bolo
Glendora, CA
November 2020 - March 2021 Store Manager
KITCHEN CONSULTANT
Lately
Los Angeles, CA
March 2020 - October 2020
Executive Chef I Food & Beverage Dlrector
GENERAL MANAGER/ PARTNER
Branches
Mission Viejo, CA
February 2020 - October 2020
Supply management and accounting