Field of Interest
Hospitality
Education
Ict
GIDEON ODONGO ODUOR
***********@*****.***
+974********,+254*********,+254*********
Objective
To be able to work in a society that supports development of my abilities and skills to adapt in a dynamic society. Academic Details
St Paul's university, Kenya
Bachelor's Education, 4.60, 2017
Hospitality
Diploma, 57%, Pursuing
Work Experience
Hamad international airport cafeteria
Steward, Dec 2019 - Mar 2023
Role : Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or
housekeeping section.
Assisting with unloading and storing stock.
Radisson blue hotel
steward team leader, Feb 2019 - Feb 2019
Role : Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or
housekeeping section.
Assisting with unloading and storing stock.
Project Details
Peace club
To ensure peaceful co existence between communities as a way to bring unity and colaboration
Period : 1year 3month Team Size: 50
Role : Resource assistant and mobilizer
Industrial Exposure
Industrial Visit at:
Qatar airways hospitality
Raddison blue hospitality department workshop
Implant Training at:
Facilities management and maintenance
Achievements
Earned employee of the month award
Developed employee track sheet manual
Won the best leaders award
Reference
Mr David coole
Human resource management
Miss Yvonne Odhuso
Hospitality department Head
Qatar Airways catering department
***********@*****.***
Declaration
I hereby declare that the above furnished information is authentic to the best of my knowledge.
(GIDEON ODONGO ODUOR )