Ramu Gotame

Date of Birth : **ndSept ****

Nationality : Nepali

Contact no. : (+974):33644631

E-mail : adqbpj@r.postjobfree.com

Current Position: Chef De Partie

TRAININGS

HACCP Training

Fire and Safety

Food Service Training.

EDUCATION & QUALIFICATION

Institution :Waling Multiple Campus Waling Syangja

Location :Waling, Syanga

Graduation Date : 2008

Level of Study : Intermediate Level (10+2)

OVERVIEW

More than Eight years of professional cooking and kitchen operation experience.

Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire food operation..

Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards.

Ability to perform and deliver under extreme pressure, stress and despite having worked long hours.

Ability to come up with ideas that are unique, creative and imaginative.

Possess an innate flare and passion for cooking.

Ability to come up with innovative and win-win solutions to various situations.

Ability to communicate tactfully with department heads, co-workers and other employees to resolve problems and negotiate resolutions.

Possess a strong work ethic.

Specializing in classic and modern Italian, French & Mediterranean Cuisine. Very well versed in Asian, Korean and Indian cuisine.

Maximizing kitchen productivity and performance.

WORK EXPERIENCE

Banyan Tree At Le Cegale, Doha, Qatar

Chef De Partie In Main Kitchen from Feb 2021 – Till Date

St Regis Doha Qatar

Chef De Partie In Gordan Ramsay Restaurant From Oct 2017 to May 2020

St Regis Dubai, United Arab Emirate

Demi Chef Di Partie in Main Kitchen From Feb 2017 to Aug 2017

InterContinental Hotel, Abu Dhabi, United Arab Emirates

Commis 1 in Main Kitchen From Mar 2014 to Feb 2017

Koreana Restaurant, Dubai, United Arab Emirates

Commis 2 from Jan 2011 – Jan 2013

Indigo Restaurant (Semi Fine Dining Restaurant ) Mumbai, India

Commis 1 Jan 2008 – Jan 2010

PREFERENCES & AVAILABILITY

REFERENCES

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