Ramu Gotame
Nationality : Nepali
Contact no. : (+974):33644631
E-mail : ************@*****.***
Current Position: Chef De Partie
TRAININGS
HACCP Training
Fire and Safety
Food Service Training.
EDUCATION & QUALIFICATION
Institution :Waling Multiple Campus Waling Syangja
Location :Waling, Syanga
Graduation Date : 2008
Level of Study : Intermediate Level (10+2)
OVERVIEW
More than Eight years of professional cooking and kitchen operation experience.
Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire food operation..
Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards.
Ability to perform and deliver under extreme pressure, stress and despite having worked long hours.
Ability to come up with ideas that are unique, creative and imaginative.
Possess an innate flare and passion for cooking.
Ability to come up with innovative and win-win solutions to various situations.
Ability to communicate tactfully with department heads, co-workers and other employees to resolve problems and negotiate resolutions.
Possess a strong work ethic.
Specializing in classic and modern Italian, French & Mediterranean Cuisine. Very well versed in Asian, Korean and Indian cuisine.
Maximizing kitchen productivity and performance.
WORK EXPERIENCE
Banyan Tree At Le Cegale, Doha, Qatar
Chef De Partie In Main Kitchen from Feb 2021 – Till Date
St Regis Doha Qatar
Chef De Partie In Gordan Ramsay Restaurant From Oct 2017 to May 2020
St Regis Dubai, United Arab Emirate
Demi Chef Di Partie in Main Kitchen From Feb 2017 to Aug 2017
InterContinental Hotel, Abu Dhabi, United Arab Emirates
Commis 1 in Main Kitchen From Mar 2014 to Feb 2017
Koreana Restaurant, Dubai, United Arab Emirates
Commis 2 from Jan 2011 – Jan 2013
Indigo Restaurant (Semi Fine Dining Restaurant ) Mumbai, India
Commis 1 Jan 2008 – Jan 2010
PREFERENCES & AVAILABILITY
REFERENCES