Assistant Restaurant Manager

JOVITO MEDINA MANGAOANG

Block ** Lot ** Arellano St. Lessandra Heights

Molino 4 Daang Hari Bacoor Cavite 4102

Mobile No. +63-929*******

Email Add. *************@*****.***

PROFILE:

-Proven leadership / managerial abilities (able to motivate personnel to reach desired objectives)

-Excellent communication / interpersonal skills (able to develop positive relationship with customers and employees).

-Consistently achieve performance goals through enthusiasm, tenacity, initiative, which complements knowledge / expertise in:

*Hospitality and Guest relation *Team building / Staff training

*Policies and Procedure *Purchasing / Inventory Management

*Quality assurance / Control *Facilities / Safety Management

*Continues performance improvement *Front and Back of house operations

Noted for Outstanding communication skills, both with guest and staff; resolve problems quickly and equitably to ensure happy customers and happy employees.

Computer Skills:

MS Word, Excel, Power Point, POS Micros System

EMPLOYMENT HIGHLIGHT:

BELAJIO RESORT

Al Dirih for Catering and Supplies

Jeddah, K. S. A.

ASSISTANT RESTAURANT MANAGER

February 2014 up to March 2019

Job Description:

=Plans, Organizes, Directs and Control the overall operations of the store.

•Planning, Problem solving and decision making:

=Identifies operating requirements and prepare operational budget in close consultation with the outlet supervisor.

•Organizing the work:

=Responsible for the business performance of the Restaurant, as well as maintaining high standards of food, service, health and safety.

•Directing, Monitoring and Coordinating:

=Prepare and submit to the General Manager the following reports such as Daily Sales Report, Inventory, and other reports and documents.

•Controlling:

=Keeps all expenses within the limits of the budget, guards against wasteful consumption of the stocks and supplies.

•Guest Relation:

=Builds and maintain excellent relationship with colleagues and client, understand clients’ needs, coordinates client company regarding their concern and requirements and vice versa.

BEST BURGER / DREAM CONES GELATO

Platinum Dreams Enterprises

Sultanate of Oman

RESTAURANT MANAGER

September 2010 up to October 2012

Job Description:

= Ensure all customers are treated, with the appropriate warmth and hospitality, and that the levels of service

area are of the highest appropriate standards, and service staffs are welcoming and cheerful to customers.

= Sell the restaurant and the food in a sophisticated manner so as to ensure that the unique features

of the Restaurant and the food is conveyed successfully.

= Takes effort to build customer goodwill, checks their satisfaction, welcomes and entertain and solicits

feedback regarding food and service.

PAPA JOHN’S RESTAURANT

Square Restaurant Company

State of Kuwait, Kuwait

RESTAURANT MANAGER

June 2007 up to October 2009

Job Description:

= Oversees the delivery of food and service in the dining area, ensuring that service is carried out in accordance with prescribed standards and policies.

= Monitor the necessary preparation before the start of operations and sees to it that all needed supplies are available and in good condition.

= Maintain positive images to customer, community and crew.

MAFAZA RESTAURANT

Desert Ostrich

Al Asha Cont. Est.

Riyadh, K. S. A.

RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

March 2004 up to March 2006

Job Description:

= Ensure that Restaurant operate efficiently and profitability while maintaining their reputation and ethics.

= Responsible for customer relation and strategies.

= Responsible for day to day store operation which involves managing the store crew to implementing rapid systems and standards.

= Ensure customer satisfaction and expectations.

NANDO’S RESTAURANT

Al- billor Est.

Riyadh, K. S. A.

DINING SUPERVISOR

December 1998 up to January 2002

=Ensure that the tables are properly set up and standard of cleanliness and orderliness are met all time.

Supervise day to day assignment

= Orient staff on work preparation, Food production and cleanliness.

= Maintain open communication with the operative employees.

TRAINING ATTENDED:

March 25, 2017 Food Safety Principles Level 2

The Ministry of Municipal and Rural Affairs

Prince Saud Al- Faisal Street Al- Rawda

Jeddah, Kingdom of Saudi Arabia

April 26, 2014 Food Safety Principles and Health & Safety Level 1

The Ministry of Municipal and Rural Affairs

Prince Saud Al-Faisal Street Al- Rawda

Jeddah, Kingdom of Saudi Arabia

August 18, 2006 ISO 22000 Food Safety Management Systems

Urban Chef Corporate Office

Km. 23 West Service Road

Bo. Cupang, Muntinlupa City

Philippines

February 19, 2003 Basic Safety Course with Personal Safety and Social Responsibility

Magsaysay Training Center

6th Flr. Times Plaza Bldg.

U. N. Ave. Ermita, Manila

Philippines

January 31, 2003

Shipping Steward

C. S. M. Management Service and Consultancy

The Midland Plaza Hotel

Suite 5A Ground Floor M. Adriatico St.

Ermita, Manila

Philippines

January 16, 1999

Nando’s Saudi Arabia Store Opening Programme

Nando’s Universidade

South Africa Campus

Sandton, Johannesburg

Republic of South Africa

EDUCATIONAL ATTAINMENT:

College Philippine Merchant Marine School

Talon, Las Pinas City

Philippines, Manila

Associate in Marine Engineering

1990 – 1992

Graduate

PERSONAL INFORMATION:

Birthday : December 06, 1972

Birthplace : Sucat, Muntinlupa City, Philippines

Height : 167 cm.

Weight : 65 kg.

Sex : Male

Civil Status : Married

Religion : Christian

Citizenship : Filipino

Passport Number : P1430220B

Issued Date : 11 April 2019

Expiration Date : 10 April 2029

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