Toccara Friday
United States *****
**********@*****.***
Work Experience
Bistro Manager
Morris View Healthcare Center - Morristown, NJ
July 2012 to Present
Oversee staff and bistro, inventory ordering and control, Food prep, sanation, and temps Kitchen cleaning, dish room, customer service, staff scheduling Education
Associate in Medical billing and coding
Dover Business College - Dover, NJ
January 2004 to May 2005
Some college in Medical billing
Skills
• Ordering
• Scheduling
• Time Management
• kitchen
• retail sales
• Cooking
• Nursing Home Experience
• Food Service
• Hospital Experience
• Dietary Department Experience
• Medical Coding
• Medical Billing
• Insurance Verification
• ICD-9
• CPT Coding
• CPT Coding
• Restaurant Management
• Culinary Experience
• Supervising Experience
• Kitchen Management Experience
• ICD-10
• Leadership Experience
• Medical Records
• Medical Scheduling
• Medical Office Experience
• Medical Terminology
• Dementia care
Assessments
Work Style: Reliability — Proficient
March 2020
Tendency to be dependable and come to work
Full results: Proficient
Food Service: Customer Situations — Proficient
June 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Proficient
Work Motivation — Familiar
August 2020
Level of motivation and discipline applied toward work Full results: Familiar
Cognitive Ability — Familiar
May 2020
Combining pieces of information to form general rules or conclusions. Full results: Familiar
Verbal Communication — Familiar
August 2020
Speaking clearly, correctly, and concisely
Full results: Familiar
General Manager (Hospitality) — Familiar
August 2020
Solving group scheduling problems and reading and interpreting P&L statements Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.