Kitchen Manager Cook
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Phone Number
Effective leader with strong decision making, communication, organizational and interpersonal skills
Demonstrated skills dealing professionally with the public and management Apr 2015 - Mar
2021
Cook/ Kitchen manager
Happy days
Pauls Valley, OK, United States
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times Mix ingredients, such as pancake or waffle batters Measure ingredients required for specific food items being prepared Verify that prepared food meets requirements for quality and quantity Take food and drink orders and receive payment from customers Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold Clean, stock, and restock workstations and display cases Serve orders to customers at windows, counters, or tables Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions Clean food preparation areas, cooking surfaces, and utensils Prepare and serve beverages, such as coffee or fountain drinks Wash, cut, and prepare foods designated for cooking Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles
Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Order and take delivery of supplies
Maintain sanitation, health, and safety standards in work areas Pre-cook items, such as bacon, to prepare them for later use Working with Computers
Judging the Qualities of Objects, Services, or People PAUL ZELLER
Kitchen manager
Work Experience
Inspecting Equipment, Structures, or Materials
Monitoring Processes, Materials, or Surroundings
Assisting and Caring for Others
Coaching and Developing Others
Communicating with Persons Outside Organization
Communicating with Supervisors, Peers, or Subordinates Controlling Machines and Processes
Coordinating the Work and Activities of Others
Developing and Building Teams
Developing Objectives and Strategies
Documenting/Recording Information
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
Establishing and Maintaining Interpersonal Relationships Getting Information
Handling and Moving Objects
Identifying Objects, Actions, and Events
Judging the Qualities of Things, Services, or People Making Decisions and Solving Problems
Monitor Processes, Materials, or Surroundings
Organizing, Planning, and Prioritizing Work
Performing for or Working Directly with the Public Performing General Physical Activities
Processing Information
Provide Consultation and Advice to Others
Resolving Conflicts and Negotiating with Others
Thinking Creatively
Training and Teaching Others
Communicating with People Outside the Organization Providing Consultation and Advice to Others
Guiding, Directing, and Motivating Subordinates
Interpreting the Meaning of Information for Others Monitoring and Controlling Resources
Analyzing Data or Information
Interacting With Computers
Inspecting Equipment, Structures, or Material
Estimating the Quantifiable Characteristics of Products, Events, or Information
Performing Administrative Activities
Operating Vehicles, Mechanized Devices, or Equipment Experience with: Point of sale POS software, Cappuccino makers, Carbonated beverage dispensers, Cash registers, Chefs' knives, Commercial coffeemakers, Convection ovens, Deep fat fryers, Electric ovens, Food scales, Food warmers, Gas ovens, Griddles, Grills, Hot dog cookers, Ice-making machines, Intercom systems, Juice dispensers, Mixers, Point of sale POS computer terminals, Slicing machines, Soft-serve ice cream machines, Touch screen monitors, Milkshake and smoothie machines, Restaurant blenders, Restaurant food processors
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