Project Manager Hospitality

ZACHERY MISCHLER

**** ******** ***** *********, **** 44089 · 419-***-****

*********@***.*** · https://linkedin.com/in/zachery-mischler-ab599a1a0

To obtain a General Manager position with a successful organization that will allow me to manage a successful store with opportunities to learn and grow while developing a great team.

EXPERIENCE

MARCH 2019 – PRESENT

AREA MANAGER MELT, cedar point

Front and Back of the house manager for $2M per season operation that did over $1M in profit while producing high levels of guest satisfaction and financial results.

JANUARY 2016 – MARCH 2019

PROJECT MANAGER, Herbst excavating llc

Project manager for excavation company. Oversaw installation of storm, water and sewer lines while maintaining a safe environment for the public and the workers.

FEBRUARY 2011 – JANUARY 2016

BEVERAGE & HOSPITALITY MANAGER, red lobster

Served in both Culinary and Hospitality roles with Red Lobster. Produced excellent results with food safety, cost of goods, community relations and guest satisfaction

JULY 2003 – FEBRUARY 2011

SENIOR KITCHEN MANAGER, outback steakhouse

Worked up from Assistant KM to Senior Front of House Manger to Senior KM and participated in Proprietor Internship program where I learned all aspects of being an Outback Proprietor. Helped out entire region with Cost of Goods, Cleanliness and Labor Cost based on my results.

EDUCATION

MAY 2004

CULINARY ARTS, sandusky H.S.

Graduated with 3.4 GPA

SKILLS/CERTIFICATIONS

CPR Certified

ServSafe Certified

Participated in Chamber of Commerce

Community involvement in charities and events

Skilled coach and communicator with staff

Generate teamwork through hands-on approach which leads to high retention

Record of excellent financial results

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