Executive Chef Kitchen Manager
Resume:
chris taylor
culinary profesional
Erie, PA
****************@*****.***
Authorized to work in the US for any employer
Work Experience
Executive Chef
Holiday Retirement - Erie, PA
June 2016 to Present
An independent living community.120 apartment units, all inclusive.3meals a day,plus snacks,365 days a year. Holiday buffets and special dinners
Executive Chef
The Riverside Inn - Cambridge Springs, PA
April 2014 to April 2016
a75 room inn,a dinning room that seated 150.A dinner theater that seated 125,A banquet hall that seated 175.
I was responsible for all kitchen staff, ordering, planning menus.dinner specials.Dinner theater menus Responsible for planning and executing simultaneous events, Three wedding receptions all eating at the same time were common.
Mothers day feeding 1300 people in 5 hours was normal. KITCHEN MANAGER
sunflower club - Erie, PA
2012 to March 2014
Complete responsibility of kitchen, ordering scheduling, ordering training, menu developement KITCHEN SUPERVISOR
Middle school supervisor.prepare meals
METZ CULINARY MANAGEMENT@SHADYSIDE ACADEMY - Pittsburgh, PA 2006 to 2012
control quality and inventory.ensure cleanliness and sanitation.point contact person as well as oversee fellow employees and there duties.
Education
associates in Culinary Arts
pennsylvania instatute of culinary Arts - Pittsburgh, PA February 1996 to December 1997
Skills
Line cook, Cooking, kitchen, Baking, POS
Certifications/Licenses
ServSafe Food Protection Manager
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