CURRICULUM VITAE

NAME- - VICKY

FATHER NAME - Mr. Hoshiyar Singh

Date of birth - 03 Dec 1991

Address - Village - Lahar Buhla, P.O. Dheera, TEHSIL PALAMPUR DIST. Kangra (H.P.)

MOBILE NO. - +91-901*******, 995-***-****

E-mail - adq8ep@r.postjobfree.com,adq8ep@r.postjobfree.com OBJECTIVE:

To work in a profession where I can utilize my skills to share as well as enrich my knowledge and can put forth my best for the personal and organizational efficiencies.

ACADEMIC DETAILS

10th passed from H.P.B.O.S.E. Dharmshala.

12th passed from H.P.B.O.S.E. Dharmshala.

PROFESSIONAL QUALIFICATION

I Did one year diploma Course in HOTEL MANAGMENT in 2012-2013 from I.H.O. Ambari P.O. Malan, Teh. & Dis. Kangara H.P.

PROFESSIONALWORK EXPERIENCE

6th Month Industrial Training from Mosaic Hotel, Noida and Hive hotel Alwar.

6th Month job training complete in 2nd June 2013 to 2nd Nov 2013 from Hive Hotel Alwar (Raj) in food & production department. I have 1 year experience in Krishnam Dhani village resorts, Ajmer (Raj) I have 14-month experience in hotel Bhanwar Singh Palace spa & resort (a unit of Shiv Shkti royalties PVT. Ltd) 26 Aug. 2016 as 2nd Commi Indian curry section F & B production department 30 NOV. 2017. I have 1 year work experience work in Sterling Greenwoods Lake Resorts Ahmedabad from 15 dec. 2017 to Feb 30dec. 2018 as 1st Commi Indian section F&B production department.

I have 15-month work experience as a commi 1st in Jeevantara club & Resorts, Udaipur (Rajasthan) 15 March 2019 to 15 Aug 2020. Currently working in Vivana -The Business Hotel, Dhanbad (Jharkhand) as a C.D.P. in Indian curry section since November 2021 to until now. RESPONSIBILITIES

●

● Plan and execute menus in collaboration with other colleagues

● Ensure adequacy of supplies at all times

● Place orders in a timely manner

● Manage ingredients that should be frequently available on a daily basis

● Follow the directions of the executive and sous chef

● Suggest new ways of presentation of dishes

● Suggest new rules and procedures for optimizing the cooking process

● Give attention productivity of the kitchen such as speed and food quality

● Ensure adherence to all relevant health, safety and hygiene standards

● Collaborate with other colleagues and seniors.

PROFESSIONAL SKILS: -

● Knowledge of computer fundamentals and functioning.

● Strengths – enjoy facing Challenges,

● believe in Smart Work,

● Problem Solving Ability.

● HOBBIES & INTREST:

● Listening music

● Reading motivational books

PASSPORT NUMBER : U 8584889

Declaration:

I hereby declare that the information furnished above is complete and true to the best of my knowledge.