Stephen J. Mohren

* ******* **.

Montclair,NJ ***42

Mobile # 585-***-**** Email: adq7vw@r.postjobfree.com Education & Qualifications:

Hohokus School of Trade and Technical Sciences, Paterson, NJ 9/2020 – 2/2022 Certified in Manufacturing Technology / AWS D 1.1 Certified Welder

● 600 hrs. Structural Plate Welding- Trained in AWS D 1.1 Structural Stick (SMAW), Metal Inert Gas - MIG(GMAW) Tungsten Inert Gas - TIG (GTAW) processes in all positions according to AWS standards

● 200 hrs. Machine Shop Technology-Trained in safety and operation of the lathe, milling machine, drill press, and surface grinder. CNC Turn Master Pro, milling GCode x,y,z axis

● 150 hrs. Sheet Metal Fabrication-Trained in safety and operation of the box and pan brake, foot powered squaring shear, slip roller, as well as the horizontal and vertical band saws

● Oxy Acetylene and Plasma Cutting

● Blue Print Reading and Metal Theory.

● SERVE SAFE recertification 04/2020

● HACCP /OSHA certified 11/2020

● Institute Culinary of Education, Graduate, New York, NY 2000

● Passaic Valley High School, Little Falls, NJ Graduate 1993 Employment History:

PrimeRawFoods, Woodland Park, NJ 7/20- 8/20/21

Head of Production

● Vegan Food products and production equipment, staff, vendors, facility

● Streamlined development of all products and procedures

● Lead Machine Operator. maintained and improved all high tech equipment

● Fabrication of tools and and installation of efficient computer programs

● Mig/Tig aluminum spot welding,

● conceptualize new mechanics and blue prints

BKassner Excavation Totowa, NJ 2017-2019

Foreman

● Foreman top soil plant

● Rubber tire loader operator

● Commercial loading

● Maintenance of heavy machinery

● Demolition / blasting

● Oil tank removal and abandonment

● Trailer welding repair /stick

Oxford Kitchen, Fort Greene Brooklyn, NY 2008-2017 Executive Chef/ Partner

● Designed, built and purchased entire kitchen

● Complete BOH and FOH training/ Scratch kitchen (sauces, stocks, duck egg pastas, dry aged meats, desserts)

● Staffing/ ordering and purchasing/ sourced all vendors( local and sustainable)

● Developed all menus including desserts for the holiday season parties ranging from 40- 100 people per event

● Average covers 180- 250 nightly involved heavily with craft beers/ Tapas/food pairings/ pouring/ use in food

● Introduced sanitation guidelines/ day dots/ FIFO/ Auto Chlor systems/ pars and training manual Highlawn Pavilion, Manor Restaurants West Orange, NJ 2000-2008 Executive Sous Chef, Chef De Cuisine, Master Saucier

● Annual gross 5-6 million

● Training staff of 15-25 employees, ordering, scheduling including the banquet department. EXCELLENT NY TIMES/ 4 STARS STAR LEDGER /Proudly presided over James Beard Award Dinner for Executive Chef Mitchell Althoz (also of highly recognized Jocelyn in Maplewood NJ) Jimco Cart Service Winter Park, Fl 1998-2000

Service Tech

● Serviced all Publix Stores

● Flux core mig welding / oxy acetylene torch to fabricate and maintain racks and shopping carts

● Repair of all equipment /pallet jacks / fryers/ rotisserie

● High pressure diesel operated heated power wash (450 PSI) facility and all its components

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