Hard worker, Fast learner
Resume:
EXPERIENCE
Lindstrom Bakery, Lindstrom, MN
February 2022 – March 2022
Baking Manager
Hired by new owners to start up bakery, manage associate bakers.
The sale fell through the end of March 2022, everyone was let go.
Coffee Paw Cafe (formerly Chilkoot Cafe), Stillwater, MN
March 2019 – December 2021
September 2017 – February 2018
Promoted to Kitchen Manager in November 2019-December 2021.
These duties include: hiring and overseeing kitchen staff, making sure things are being made properly and efficiently, and creating product lists and ordering.
Promoted to Head Baker in June 2019.
These duties include hiring and overseeing bakery staff.
Responsible for working in the bakery. Responsible for making the following recipes from scratch: scones, croissants, muffins, cookies, cakes, pies, bars, quick breads, cinnamon and caramel rolls, bagels, and pretzels.
St. Croix Chocolate Company, Marine on the St. Croix, MN.,
September 2018- December 2018
Internship for school:
Responsible for decorating (with cocoa butter), shelling, filling, caping, and unmolding chocolates. Making hand rolled truffles and enrobed chocolates. Making fillings such as different types of caramels, ganaches, and pate de foies. I was also responsible for cleaning, molds, dishes, counters, and floors.
Pinch N’ Rub, Stillwater, MN.,
2018- 2019
Sales Associate/Cashier
Responsible for cashier duties, packaging product, opening and closing the
store, and occasionally baking for tours.
Chicago Dogs
State Fair Grounds, Sept 2017 – September 2017
Stillwater location, April 2012 – October 2012
Stillwater location, April 2013 – October 2013
Stillwater location, April 2015 – October 2015
I was on call and made the hot dogs & cashiered at the State Fair. Other years I was responsible for running the Stillwater location when the owners were not there. This included open & close, cashiering, preparing the food, taking & preparing the orders. When they were on vacation, I was responsible for closing out the till and bank deposits.
Douville Bakery, New Richmond, WI.,
March 2017 – August 2017
Responsible for making the following recipes from scratch: cookies (Chocolate Chip, M&M, Snickerdoodle, Sugar, Breakfast, and Peanut Butter), quick breads (Banana, Zucchini, Apple Pie, Lemon, and Almond Tea), scones (Lemon, and Berry Scones), soda breads ( Traditional Irish, and Cheddar & Onion), cakes & cupcakes (Pineapple Upside Down, Vanilla, Chocolate, Red Velvet, and Strawberry Rhubarb Cheesecake), and granola.
Sara’s Tipsy Pies, Stillwater, MN., October 2016 – January 2017
Responsible for filling, assembling, and packaging hand pies.
Wells, Bradley & Associates, Inc., Stillwater, MN., January 2016 – October 2016
Responsible for setting up new computers and transferring data from old computers. Also did research using LinkedIn, and data entry.
Great Harvest Bread Co., Stillwater, MN., November 2015 –January 2016
Responsible for baking cookies, scones and muffins from scratch. Also responsible for weighing, kneading, and shaping all kinds of breads.
Spirit Halloween, Stillwater, MN., – September 2015 – November 2015
Responsible for sales associate duties, and teardown & clean up of multiple stores after the Halloween season.
Brine’s Meat Market, Stillwater, MN., October 2013 – August 2014
Responsible for cashier duties, stocking, clean up, and opening & closing.
EDUCATION
Escoffier Online International Culinary Academy
Baking & Pastry Arts
Graduated November 2018
Servsafe Certified
Laguna College of Art & Design
Laguna Beach, CA
Attended fall semester 2014
Connections Academy High School
Stillwater, MN
Graduated May 2014
SKILLS
Delivering High Quality Service
Point Contact For All Services
Maintain High Standards
Excellent organizational skills
Excellent written & verbal skills
Strong attention to details
Strong communication skills via telephone, zoom, and in person.
Honest, trustworthy, reliable, responsible, on-time, quick learner, open to new opportunities.
TOOLS
MS Word
Excel
Outlook
Zoom
FaceTime
Messenger
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