Jermaine White

Shreveport, LA *****

318-***-****

adq77e@r.postjobfree.com

Professional Summary

I'm experience in doing construction work/laboring been doing construction all of my life since I was 21 years old, and now I'm 45 worked at the horseshoe casino, been doing side work when I can.land scaping as well demolition jobs,help painting ECT.

Skills

Form Construction and Removal

Cement Mixing

Power Washer

Demolition and Destruction

Hand and Power Tool Operation

Work History

March 2020 - March 2022

TC&C Construction Shreveport, LA

Construction Worker

March 2019 - January 2020

Ono's Hawaiian Bar And Grill Restaurant Shreveport, LA

Dishwasher

Used Type sprayer to loosen food residue and enhance cleaning.

Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.

Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.

Performed routine maintenance on Type and Type equipment by request of managers.

Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.

Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.

Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.

Followed supervisor instructions to complete tasks on time.

Gently moved glassware, crystal and other delicate items to prevent breakage.

Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

Kept kitchen areas neat and clean by removing trash and organizing supplies.

Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.

Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.

Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.

Kept work area clean, dry and free of debris to prevent incidents and accidents.

Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.

Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.

Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Increased machine efficiency by scraping and pre-washing dishes.

Stepped into additional roles during busy times to boost coverage of important stations.

Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.

Education

May 1995

Fair Park High School Shreveport, LA

GED N/A

Contact this candidate