Food Service Director

ANDREA LAWRENCE

**** ******** **, *******, *******, 30032, US 470-***-**** ****************@*****.*** Results-oriented executive with extensive experience in food service planning, sales, and management. Looking for a long-term position with room for advancement and growth. Food preparation and safety

Portion control

Kitchen equipment operation and maintenance

Team standards

Effective leader

Cleanliness

Staff supervision

Inventory management

Menu development

Scheduling

High School 1999

Towers High School Decatur, GA

Food Service Director March, 2017 to Present

DeKalb County Crisis Services Decatur, GA

Was in charge of daily activities in the cafeteria managing food service operation, ensuring that the food service operates within established budgetary guidelines. Assigns, directs and supervises food service workers. Assists in hiring, transfers, promotions, demotions, or dismissal of food service workers. Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed. Plan, implement, and review all breakfast and lunch menus. Maintain the highest standards of cleanliness and safety in the kitchen(s). Prepare all local and State reports as directed or required. Provided clients with customized and effective solutions that met their specific needs. Increased revenue streams by lowering costs, managing schedules, and conducting variance and risk analysis to identify and correct problems. Oversaw 3 team members across 1 department, resulting in an annual revenue increase of approximately $9,600. Maintained high food quality standards by reviewing shipments, overseeing preparation, and monitoring food safety. Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations. Provided in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. Assistant Manager November, 2008 to June, 2010

Checkers Lawrenceville, Ga

Worked with the team to improve efficiency on various projects. Was in charge of onboarding new employees, which included training, mentoring, and new hire paperwork. Interacted with customers to assess their needs and recommend food items and promotions. Instructed team members on how to implement successful operational and sales strategies. Shift Leader Manager July, 2005 to October, 2008

Pizza Hut Decatur, GA

Was in charge of the day-to-day activities of 6 employees in the restaurant establishment. Coached kitchen team members and motivated performance in order to achieve demanding objectives in a high-volume kitchen setting. Created work environments that encouraged adherence to safety regulations and employment policies. Kept an eye on the kitchen and the staff to ensure that everyone was safe and that proper food handling techniques were being used. Worked with Store Manager, to train 12 employees on new menu items and procedures. Was in charge of overseeing the preparation, production, and presentation of food in accordance with quality standards. ServSafe

PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY

CERTIFICATIONS

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