CURRICULAM VITAE
** ***** ** ********** ** the Hospitality Industry
Jineesh Narayanan
adq6n7@r.postjobfree.com
Mob: 009**-*********
Overview of Skills
Guest & Employee
Correspondence
Budgets &
Business Forecast
P&L and
Cost Control
Recruitment, Training
& Development
Leadership/Conflict
Resolution
Decision Making
/ Business
Analysis
Events,
Festivities &
Promotions
Hygiene & Safety
Employment Summary :
Company Profile :Ramee Rose Hotel – Al Barsha - Dubai Duration: September 2021 Till
Position :Food & Beverage Manager
Key Responsibilities
● To check the standard quality of each selling items in the particular outlet.
● To check the personnel hygiene of each staff in the particular outlet.
● Prepare the new menu & Special promotion menu for each outlets
● Implementing new promotion offer of liquor & food.
● Prepare the duty roaster and monthly attendance register for each outlet.’
● Prepare the monthly Target for the all outlets
● Take the briefing and debriefing on daily basis
● Prepare the monthly and yearly budget & Coasting
● To Check the kitchen daily basis and brief the staff’s
● Conducting training for the staff’s
● Developing new business opportunities
● Prepare the new promotion offers and send to guest bulk emails
● Managing and supervising the staff, preparing daily working schedules and coordinating staff working activities
● Coordinate and oversee the daily operations of the Company Previous Company: Hot N Cool (Chain Restaurant ) Qatar Duration: September 2019 To December 2020
Position :Outlet Operation Manager
Key Responsibilities
● To check the standard quality of each selling items in the particular outlet.
● To check the personnel hygiene of each staff in the particular outlet.
● Prepare the new menu & Special promotion menu for each outlets
● Implementing new promotion offers food & Beverages
● Prepare the duty roaster and monthly attendance register for each outlet.’
● Prepare the monthly Target for the all outlets
● Take the briefing and debriefing on daily basis
● Prepare the monthly and yearly budget & Coasting
● To Check the kitchen daily basis and brief the staff’s
● Conducting training for the staff’s
● Developing new business opportunities
● Managing and supervising the staff, preparing daily working schedules and coordinating staff working activities
● Coordinate and oversee the daily operations of the Company Previous Company
City Tower Hotel,
Fujairah) -UAE.
Duration: August 2012 to April 2019
Position : F&B Supervisor, Asst.F&B & F&B Manager Key Responsibilities
● To check the standard quality of each selling items in the particular outlet.
● To check the personnel hygiene of each staff in the particular outlet.
● Prepare the new menu & Special promotion menu for each outlets
● Implementing new promotion offer of liquor & food.
● Prepare the duty roaster and monthly attendance register for each outlet.’
● Prepare the monthly Target for the all outlets
● Take the briefing and debriefing on daily basis
● Prepare the monthly and yearly budget & Coasting
● To Check the kitchen daily basis and brief the staff’s
● Conducting training for the staff’s
● Developing new business opportunities
● Prepare the new promotion offers and send to guest bulk emails
● Managing and supervising the staff, preparing daily working schedules and coordinating staff working activities
● Coordinate and oversee the daily operations of the Company Previous Company Profile: SK Engineering & Construction Company. Duration: 1 Year
Location: Abu Dhabi
Position: Catering Supervisor
Key Responsibilities
● Supervise staff during all aspects of catered events to ensure high quality service and standards and presentation are met
● Conducted the meeting with catering team
● Prepare monthly man days
● Prepare daily report and submit to administration manager Previous Company Profile: Moon Light Restaurant
Duration: 2 Year
Location: Saudi Arabia
Position: Captain
Key Responsibilities
● To check the standard quality of each selling items in the particular outlet.
● To check the personnel hygiene of each staff in the particular outlet.
● To check the expiry date of liquor as well as soft drinks.
● Implementing new promotion offer of liquor & food.
● Prepare the duty allocation for Staff’s
● Main responsibility about my position is the satisfaction of each guest who walks in the outlet. Previous Company Profile: Kanoos Residency Guruvayoor
( A Four Star Deluxe Hotel )
Location: India
Duration: 1 Year and 4 Months
Position: Captain
Key Responsibilities
● To check the standard quality of each selling items in the particular outlet.
● To check the personnel hygiene of each staff in the particular outlet.
● To check the expiry date of liquor as well as soft drinks.
● Implementing new promotion offer of liquor & food.
● Prepare the duty allocation for Staff’s
● Take the briefing for staff’s
● Main responsibility about my position is the satisfaction of each guest who walks in the outlet Previous Company Profile: KR INN ( KR Group Of Hotels) Location: India
Duration: 8 Months
Position: Waiter
Key Responsibilities:
● Setting up of the items before the operation starts.
● Knowledge of the selling items.
● Giving proper and standard service to each guest.
● Good salesmanship.
● Guest satisfactios
Previous Company Profile: High way Castle Trichur
Location: India
Duration: 1 Year
Position: Waiter & Trainee
Key Responsibilities
● Setting up of the items before the operation starts.
● Knowledge of the selling items.
● Giving proper and standard service to each guest.
● Good salesmanship
● Successfully Completed PIC Level 3 (Merit)
ACADAMIC CREDINITAL
Diploma in Hotel Management : AMS Cochin
Bachelor in Commerce : Calicut University ( Completed ) Plus Two (Commerce) : G.H.S.S Maranchery
S.S.L.C : H.S Vannery
TECHNICAL SKILL
DIPLOMA IN OFFICE AOUTOMATION (DCA)
Well Knowledge about Ms Office
Personal Details
Date of Birth : 26/ 01 / 1986
Nationality : Indian
Religion : Hindhu
Marital Status : Married
Sex : Male
Languages known : English, Arabic, Hindi, Malayalam, Tamil. Declaration
I hereby declare that the above stated information is true to the best of my knowledge and belief. JINEESH VN