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Chef Tourism

Location:
Chennai, Tamil Nadu, India
Posted:
May 24, 2022

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Resume:

R.MADHAN RAJA

Email: ************@*****..*** Phone: (M) +91-948*******, +91-960*******

To be the part of a team of hi-caliber professionals for challenging and new assignments and responsibilities, thus sharpening my own professional skills, while at the same time, contributing my best to the overall development of the organization

Career Summary

Proactive, diligent & multi-skilled Hospitality & Hotel Administration Professional with 3.5 years of experience with a strong track record of Working in the Restaurant Kitchen Operations.

Profile At Glance

Key Accountabilities: (Commi 1 )

●Timely reporting of staff to chef.

●Maintain strong hold on menu of the department.

●Look day to day opertations in kitchen.

●Cost Control and ensuring timely implementation of the menu.

●multiple areas of all site operations.

●maintain the HACCP control plan system in culinary department.

●To keep the work place cleanliness and hygienically.

●Maintain the proper storage of food to keep it fresh.

Professional Contour

ORGANIZATION

DESIGNATION

DURATION

FEATHERS A RADHA GROUP OF HOTEL, CHENNAI

Commi 2

JULY 19 – TILL NOW

SANGAM HOTEL, TRICHY

Commi 2

JUNE 17 – JULY 19

THE RAIN TREE HOTEL, CHENNAI

IET(INDUSTRIAL Exposure Training)

OCT 16- MAR 17

Work Background

Key Accountabilities: (As Commi 1)

●Cost Control and ensuring timely implementation of the menu.

●Asset management in multiple areas of all site operations.

●maintain the HACCP control plan system in culinary department.

●To keep the work place cleanliness and hygienically.

●Maintain the proper storage of food to keep it fresh.

Key Accountabilities:

●Follow all the guide line of Chef.

●Folloing all SOP of the Hotel.

●Preparing Mise-en-law and helpful way under the chef.

●Drive rate through up daily operational needs.

●Maintian the proper storage of food to keep fresh.

●Follow department policies, procedures and service standards

●Other duties are assigned as chef.

Educational Credentials

●B.Sc. (Catering& Hotel Adminstration) from Shevaroys college, yercaud in 2014- 17.

●MBA .( Hotel and Tourism) from Salem institute of hotel management, Salem in 2018-19.

Personal Profile

Date of Birth: 1th Sep, 1997

Linguistic Proficiencies: English, Tamil, & Hindi

Preferred Location: United Kingdom

Passport No: R 1751194



Contact this candidate