Head Cook Customer Service

Cortez L. Crook

**** ******* ***** **** *****, In 46816 260-***-**** *******@*****.***

Objective

[To replace tip text with your own, just select a line of text and start typing. For best results when selecting text to copy or replace, don’t include space to the right of the characters in your selection.] Education

● Anthis Career Center, Fort Wayne, Indiana

● Diploma June 6, 2012

● Major

● 3.4 grade point average

●

● indiana tech, Fort Wayne, Indiana

● I was only enrolled for two semesters. June-December of 2014.

● Business Administration - Management, BS.

● 3.0 grade point average.

●

Cook

[December, 2012] – [April, 2014]

[Fryer cooker/ Meal prep] [Long John Silvers / Taco Bell] [Fort Wayne, Indiana]

[My time working for this company i was a Long John's Silver's fryer, in charge of meal prep, and also to cross train so i can lend a hand to help taco bell during down times] Dietary

[March, 2013] – September, 2013]

[Dietary] [Coventry Meadows Assisted Living] [Fort Wayne, Indiana]

[During my time at Coventry Meadows, I was hired for dietary. My duties during those times were to set tables for residents in the certain manner they would like to have it if they were at home, help residents from rooms to cafeteria; rather walk/ wheel chair. After patients are done eating and back to rooms i would go down each hallway of my shift wing to collect trays from other patients who are subject to rooms and wash all dishes back at the cafeteria. ] Head Cook / Manager

October, 2014 - December, 2018

Head Cook/ Kitchen Manager WOW Factor Catering Fort Wayne, Indiana During my time at the waiter on the way, i worked my way up to the head cook kitchen manager position within 8 months. My task for that position was to open up store two hours before open. Retrieve orders from the computer from the previous night for the day of as well as taking orders during the open hours. Also i was responsible for inventory, keeping tracks of spreadsheets for food cost, keeping track of labor, making sure employees execute their duties in timely, safe, and keeping track of the daily income funds.

Customer Service

February,2017 - December, 2018

Customer service telephone rep Waiter on the way Fort Wayne, Indiana Waiter on the way is the parent company to the catering restaurant WOW factor i was the manager/ head cook of. During my short weeks, or when help is needed i decided to learn the customer service team for the experience. My task was to take phone calls for orders, problem solved, and billing.

2

Owner of Crud Appetit Catering llc.

January, 2020 - April, 2022

Owner/ Accountant Crud Appetit catering llc. Fort Wayne, Indiana AS the owner of Crud Appetit llc. My role was basically jack of all trades. I was a cook, accountant from dealing with finances, customer service, dealing with vendors, keeping track of inventory, making sure my delivery team executed with no problems. Also gained experience with microsoft office to run my entire business. 3

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