Customer Shreveport

Dൾൻඋ ൺ Rඈൻൾඋඌඈඇ

Mesquita, Texas ***** 318-***-**** ****************@*****.***

Motivated cooks offering over 10 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Food preparation

Recipes and menu planning

Food spoilage prevention

Food plating and presentation

New hire training

Cook, 10/2018 to Current

Ut Southwestern Medical Center – Dallas, TX

Developed menus, pricing and special food offerings to increase revenue and customer satisfaction Adjusted established recipes to remove allergens or alter tastes for customer desires Ordered and received products and supplies to stock kitchen areas Prepared cooking supplies, ingredients and workstations when opening and closing kitchen Assisted customers in placing special orders for large-scale events such as weddings and birthday parties Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Cook, 05/2015 to 08/2017

Sodexo – Bossier City, LA

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination Verified proper portion sizes and consistently attained high food quality standards Prepared cooking supplies, ingredients and workstations when opening and closing kitchen Ordered and received products and supplies to stock kitchen areas Prepared identical dishes numerous times daily with consistent care, attention to detail and quality Cook, Cashier, 09/2005 to 04/2014

Willis Knighton – Shreveport, LA

Adjusted established recipes to remove allergens or alter tastes for customer desires Pඋඈൿൾඌඌ ඈඇൺඅ Sඎආආൺඋඒ

S අඅඌ

Wඈඋ H ඌඍඈඋඒ

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination Prepared cooking supplies, ingredients and workstations when opening and closing kitchen Verified proper portion sizes and consistently attained high food quality standards Developed menus, pricing and special food offerings to increase revenue and customer satisfaction Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries Associate of Science: Nursing, Expected in 2023

Bossier Parish Community College - Bossier City, LA SafeServ certification: Food Handling

Eൽඎർൺඍ ඈඇ

Cൾඋඍ ൿ ർൺඍ ඈඇඌ

Contact this candidate