Kitchen manager

BATTULA RAKESH NAGA SAI SHYAM REDDY

Flat no- ***, Avanthika heights, mallampet, Hyderabad

Mobile:986-***-**** Email: ******************@*****.*** OBJECTIVE

To work as professional manager applying exceptional ability to create and implement a good work culture in an organization which will help in fulfilling the general mission or target of the company. SKILLS

• Management and Leadership training

• Strong public speaking and presentation skills, possessing stage presence

• Health, Safety & Quality Compliance

• Business & Operational Excellence

• Staff Planning, Allocation & Recruitment Team Set-up & Stabilization

• Pricing, Cost & Resource Optimization

WORK EXPERIENCE

Organization PVR

Role KITCHEN MANAGER

Duration MARCH 2021 – Till Date

Responsibilities • To forecast and document the raw material requirement from stores for the duration of one week.

• To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift

• To ensure that the work stations are properly equipped at the commencement of shift

• To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc

Organization Dominos pizza

Role Guest Delight Manager

Duration: 05/01/2020 to 25/02/2021

Responsibilities • Store Management

• Customer service

• Product quality management

• Maintaining Food Cost & P N L

• Crew-member training

• Inventory Management

• Staffing & Attrition control

Organization Voila f9 Gormet LLP

Role Commi-1

Duration: 01/05/2018 to 01/12/2019

Responsibilities Planning menu and preparing for events and companies. Organization Benchmark Hospitality Westlake (USA)

Role Commi-2

Duration: 13/07/2016 To 13/07/2017

Responsibilities Assisting cook-1 and Chefdepartie. Doing food preparation for service. Managing buffets and Banquets. Organization HYATT PLACE HAMPI

Role Industrial training

Duration: 01/12/2014--31/4/2015

Responsibilities Worked in all core departments as a trainee including customer service

EDUCATION

Name of the college:

Name of The University:

Pinnacle Institute of hotel management and catering technology Osmania university

Graduation Date: 2016

Type of Degree: BHMCT regular

Major Field of Study: Hotel Management and catering technology. Relevant Courses Taken: SERV Safe-Food handler(ANSI-National Restaurant Association[USA]) . DECLARATION

I hereby declare that the above mentioned information is correct up to my knowledge and I will solely be responsible for any discrepancy found in them.

Place: Hyderabad

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