Client Coordinator Production Worker

Yasmin Kennerly

**-** ***** ******, ***. *C Jamaica, NY 11432 646-***-****

**************@*****.***

Education:

Queensborough Community College – Bayside, NY JAN. 2011 – MAY 2012

Central Piedmont Community College – Charlotte, NC AUG. 2009 – MAY 2010

Long Island City High School – Long Island City, NY SEP. 2005 – JUNE 2009

Achievements: Food Handlers Certification, C-Cap Culinary Job Training, ThriveAtWork Peer Training

Skills: Microsoft Office, Spanish (semi-proficient), Administrative, Customer Service

Work Experience:

Dietary Production Worker - Northshore Univ. Hosp.

JAN. 2020-Present

●Prepare meals for patients with different dietary needs.

●Produce specific meals that catered to health restrictions and/or cultural specifications.

●Cater to the hospital cafeteria.

Station Ambassador - Chobani

FEB.2019-AUG. 2019

●Prepare salad, sandwiches and yogurt desserts in a fast paced environment.

Line Cook; Prep Cook - Sol Sips NOV. 2018 - JAN. 2019

●Prepare and cook vegan meals efficiently while ensuring the integrity of ancestral ingredients and flavors.

Production Cook - Woke Foods AUG. 2017 - JAN. 2020

●Prepare and cook plant based meals from locally grown, Dominican influenced ingredients.

Client Coordinator - Curly Girl Collective (CURLFEST 2017/2018)

JUNE. 2017 - JULY. 2019

●Assist with all community, vendor, client and internal outreach and communication (written and verbal).

●Assist in the development and organization of all aspects of event logistics, including agendas, schedules, timelines, task lists, and event programs and scripts

●Assist in the execution of social and digital media outreach, including drafting emails and social media posts.

Line Cook -- Blacktail NYC at Pier A Harbor House JULY. 2016 -- OCT. 2016

●Prepare Cuban American cuisine efficiently without jeopardizing traditional flavors.

Sous Chef – Grand Central Oyster Bar Brooklyn JAN. 2015 – JUNE 2016

●Head Line Cook; supervised all prep. cook staff

Lead Prep-Cook / Line Cook – Brooklyn Crab MAR. 2014 – SEP. 2015

●Led entire prep. team including delegation of tasks to ensure efficient production

On-Site Dining Server – The Westin Charlotte (Starwood Hotels)

AUG. 2012 – JAN. 2014

● Maintained professionalism while preparing and delivering food and beverage service to a variety of clientele

Contact this candidate