LOUIS BARNES

Restaurant Management Representative

Profile

** ***** ** ********** ********** experience both FOH and BOH. Monthly inventory, weekly scheduling of employees as needed. Balance closing cash registers. Seasonal menu-planning.

Employment History

Bartender/Evening Manager at Alcapulco Restaurant & Cantina, Santa Cruz

March 2007 — September 2012

Kitchen Representative at Bocci’s Cellar, Santa Cruz September 2001 — June 2008

Inventory, menu planning, supervised 7 employees in the kitchen. Lunch and dinner cook, as needed.

Floor representative, Bartender at Il Forniao Cucina, Palo Alto March 1990 — November 1999

Responsibilities included phone reservations, section assignments for food captains and back-servers, greeted and seated guests during dining. Education

Art/ Business, Kamehameha Schools, Honolulu

September 1960 — May 1965

Travel Industry Management (TIM), University of Hawaii at Manoa, Honolulu

October 1971 — June 1973

Associate, Cooking School of France, Lyon, FR.

August 1971 — July 1972

References

References available upon request

Internships

June 2021 — June 2021

Details

831-***-****

adq4tx@r.postjobfree.com

Skills

Ability to Multitask

Attention to Detail

Event Planning

Highly Motivated

Languages

French

Hawaiian

Hobbies

Volleyball, skiing

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