Management Representative Bartender
Resume:
LOUIS BARNES
Restaurant Management Representative
Profile
** ***** ** ********** ********** experience both FOH and BOH. Monthly inventory, weekly scheduling of employees as needed. Balance closing cash registers. Seasonal menu-planning.
Employment History
Bartender/Evening Manager at Alcapulco Restaurant & Cantina, Santa Cruz
March 2007 — September 2012
Kitchen Representative at Bocci’s Cellar, Santa Cruz September 2001 — June 2008
Inventory, menu planning, supervised 7 employees in the kitchen. Lunch and dinner cook, as needed.
Floor representative, Bartender at Il Forniao Cucina, Palo Alto March 1990 — November 1999
Responsibilities included phone reservations, section assignments for food captains and back-servers, greeted and seated guests during dining. Education
Art/ Business, Kamehameha Schools, Honolulu
September 1960 — May 1965
Travel Industry Management (TIM), University of Hawaii at Manoa, Honolulu
October 1971 — June 1973
Associate, Cooking School of France, Lyon, FR.
August 1971 — July 1972
References
References available upon request
Internships
June 2021 — June 2021
Details
**************@*****.***
Skills
Ability to Multitask
Attention to Detail
Event Planning
Highly Motivated
Languages
French
Hawaiian
Hobbies
Volleyball, skiing
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