Food truck operator

Greeted customers, answered menu

questions and responded to complaints.

Kept facility compliant with health codes,

sanitation requirements and license

regulations, alleviating potentially heavy

fines.

Calculated operating budget, set menu

prices and worked with suppliers to stock

inventory.

Maintained kitchen cleanliness and

sanitation through correct procedures.

2019-2020. Mark Hendrikse -South Africa

Richardsbay

Chef

Monitored line processes to maintain consistency in quality, quantity and presentation.

Verified compliance in preparation of menu items and customer special requests.

Interacted with guests to obtain feedback on product quality and service levels.

Placed orders to restock items before supplies ran out. Bobby Green Hash Foundation 2020-2022

WORK HISTORY

MASSIMO

DURANTE

HOSPITALITY

EDUCATION

Betesda: Independent school

: 2015- Awarded EGD Technical

Drawing’s

( Bronze ) standard 8 certificate.

:2016 - Awarded Tourism ( Silver )

standard 8 certificate.

Diaz tutors School

: 2017 - Awarded Gold certificate for Life

Orientation (L.O.)

Awarded Bronze certificate for EHL (

English Home Language).

CONTACT

Contact: +39-345-***-****

Email: adq4tt@r.postjobfree.com

English

Afrikaans

LANGUAGES