Dear hiring manager,

In today's customer service oriented society, timely, friendly, proactive service is sought to enhance future business growth. Customer loyalty is always impacted when you employ the right service professional to represent you when assisting your valued customers.

My long-term experience in the service industry has taught me how to meet and exceed each customer's expectations with service that sells! I have assisted all types of customers in all types of settings. I realize that acquiring and maintaining loyal repeat business as well as spreading the word of your business through these loyal patrons is of the utmost importance in every company.

Positioning a company for better exposure and greater marketability is a task that I have performed with success many times.

I am an excellent trainer who achieves ongoing success with my teams by building morale, maintaining teams' self-confidence and training them to build the sale by improving their people skills.

It would be a pleasure to interview with you and I look forward to hearing from you soon.

Very Sincerely,

Daniel Krajewski

Daniel Krajewski

267-***-****

adq3mq@r.postjobfree.com

4657 Emery St. Philadelphia PA. 19137

OBJECTIVE: To obtain a part -time hospitality industry position.

EDUCATION & Certifications:

oMixology Wine Institute, Philadelphia, PA, Bartending Certification. Conferred: July 2005

oTIPS (Training for Intervention Procedures) and First Aid and CPR Certified.

oRAMP (PLCB Certification)

oCheck 21 (NJ I.D fraud detection)

oServe Safe (Food Handling certification)

oRABS (Responsible Alcohol Beverage Service certification)

oNRFSP (National Registry Food Safety Manager certification)

WORK EXPERIENCE:

Bartender, Bar Simon – Philadelphia International Airport, Philadelphia PA. April ‘ 18 – Present

Provide all guest with elite, prompt and courteous service.

Fulfilled all requirements for federal badge screening for Airport.

Uphold a safe, sanitary, professional environment for customer enjoyment.

Instructor, Aqua Vitae Institute, Philadelphia PA. Dec ’15 – Feb ‘ 18

Present material to students using a variety of educational techniques.

Establish and maintain a positive and safe learning environment.

Uses hands on materials to enhance students understanding and learning.

Bartender, Hilton Resort & Spa at Mission Bay, San Diego CA. July ’14- Nov ‘15

Offered responsible and courteous service to all patrons.

Managed everyday duties including clean up and preparations.

Precisely execute Chef inspired craft cocktail menu.

Bartender, Field House Sports and Beer Hall, Philadelphia, PA. Sep ‘13 – May ‘14

Provided quality customer service in a fast-paced atmosphere.

Planned and promoted promotional events.

Craft beer training alongside with food service at bar.

Head Bartender, Coconut Cove Island Resort, North Wildwood, NJ. Seasonal

Served high volume of patrons.

Created and implemented par system for all 10 bars.

Ordered and sustained liquor and beer inventories working with a variety of vendors.

Bartender, Duliner Irsh Pub, Boca Raton, FL. Sep ‘09- May ‘10

Maintained a clean and customer friendly environment.

Completed all customer request in a timely and courteous manor.

Enjoyed and coordinated weekly music events at Mizner Park Amphitheatre.

Bartender, Spirit of Philadelphia, Philadelphia, PA. Oct ‘08- ‘11

Trained new bartenders on proper serving etiquette.

Maintained all OSS standards to ensure guest pleasure and safety.

Responsible for set up and breakdown on multiple work stations.

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