Customer Service Kitchen Helper

CURRICULUM VITAE

.PERSONAL DETAILS:

Name : SARAH NAMWANJE

Mobile No : +971-**-***-****

E-mail : **************@*****.***

Nationality : Ugandan

Passport No : B1712438

Marital Status : Married

Gender : Female

Date of Birth : 05-09-1993

Visa Status : Visit Visa

Address : Dubai UAE

POSITION: COMMIS/KITCHEN HELPER/CUSTOMER SERVICE

PERSONAL PROFILE

I am a very hardworking, self-motivated and very flexible individual who enjoys working as

a team and handling challenging tasks because they present me with the ability to learn

more hence adding to my knowledge and skills. I am results-oriented and I love getting to

learn new experiences, meeting new people and sharing ideas.

CAREER OBJECTIVE

To secure employment in a professionally run and reputable organization and be a team

player in the attainment of its goals and objectives as well as being of service to others

while enhancing my personal growth and development.

EDUCATIONALQUALIFICATION

High School Education – Uganda

WORKING EXPERIENCE

Company : EJADAH – DUBAI – U.A.E

Position : Commis

Duration : 2 years

Company : AFRICANA HOTEL - UGANDA

Position : Kitchen Helper / Customer service

Duration : 2 years

DUTIES

Meet and escort customers to their tables

Present menu and provide detailed information about the menu

Receive cash and credit/debit card payments

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials meals

Communicate order details to the kitchen staff

Prepare and serve specialty dishes at the table

Provide excellent customer service

Welcomes and greets customers with a warm smile

Offer menus and provide suggestions when requested

Take orders and convey them to the kitchen in an accurate manner

Deliver orders and ask for feedback during and after meals

Receive cash and credit/debit card payments

Ensure accuracy before delivering the orders to the customers

Remove dishes and ensure that tables are organized appropriately

Greet guests and accompany them to their tables

Respond to any questions regarding menu items

Serve food and beverages

Take necessary action to resolve any complains

Prepare and serve specialty dishes at the table

Inform patrons of each day specials

KEY SKILLS

Excellent listening and verbal communication skills.

Immaculate presentation, always well smartly dressed.

Knowledge of cataloging and inventory techniques.

Physically fit and able to walk around for long periods as well as do lifting.

Having a clear voice and an excellent telephone manor.

Able to work on own initiative as well as part of a team.

Good in computer skill

Excellent customer service skill

LANGUAGES

English

HOBBIES

Travelling

Watches movies

Listened To Music

DECLARATION

I, declare that the information presented above is strictly binding on to me.

SARAH NAMWANJE

Contact this candidate