Chef/Cook

Shaunda D. Lohse

(***) *** - **** *************@*****.***

To successfully demonstrate my skills in order to a position with your establishment. Exceptionally gifted Cook/Baker with over twenty years’ experience in large-scale savory production as well as a variety of bakery goods for retail, wholesale, and institution use; maintaining the quality of ingredients and product produced. Supervised and trained employees, volunteers and interns engaged in restaurant operations.

Professional Experience

Kitchen Intern Sept 2021 San Antonio Food Bank – San Antonio, TX

Assisted chef in the preparation of meals to the standardized recipes provided.

8 thousand meals daily, Programs supported – Children Adult care Food Program, Pre-K for SA, ACGOG, Daycares.

UTSA-Aramark 2015 - 2016

Lead Baker - San Antonio, Texas

Catered and baked contractually for the faculty and Professors of UTSA.

Developed baking program and products implemented campus wide.

Performed skilled work in the preparation of doughs and the baking of breads, rolls, and biscuits, and of cakes, pastries and other desserts.

Prepared and supervised the preparation of filling for desserts and pastries.

Prepared formulas for the mixing of doughs, batters, icings and other baked goods

Estimate bakery needs and assist in requisitioning and maintaining adequate supplies for baking operations.

Sugar on Top Cupcake Cafe 2007 - 2015

Baker/Bakery Owner & Operator - State College, PA

Trained employees, volunteers and interns in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes and ovens.

Kept the bakery and its equipment clean and saw that equipment was maintained in good working order.

Performed related work as owner/operator, managed books, payroll and day to day business affairs

Provided baked goods for catering companies, schools, grocery stores and coffee houses

Mixed breads and molded dough; baked bread, roll and biscuits and baked cakes, pastries and other desserts

Professional Education and Certifications

San Antonio Food Bank Anticipated Oct 2021

Formal Culinary Training Program

Food Handler

National Restaurant Association

ServSafe Manager

National Restaurant Association

ServSafe

Certification National Restaurant Association

Professional Accomplishments

Annual Donator of Cupcakes to THON 2009 to present

Created Original Flavor and Baked Cupcakes for President Obama 2010

Food Network’s Cupcake Wars Contestant 2011 & 2012

Voted Happy Valley’s Best Cupcakes 2008 thru 2012

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