Bar Manager Beverage

Location:

Matara, Southern Province, Sri Lanka

Salary:

1000

Posted:

May 15, 2022

Contact this candidate

Resume:

OBJECTIVE

Seeking a bright career in the food service industry to better utilization and development Of my efficient and effective customer relationship and communication skill. SERVICE PROFILE

Dedicated to deliver a better dining experience& adhering to all safety & legal standards.

Always obey the rules & regulations of the company & carry out any requests assign by seniors.

Have a good knowledge of menu, local& international food & beverage.

Successfully completed a fire awareness program, telephone etiquettes, quality guest service etc.

A good team player, self –motivated and enjoy challenges.

Good interpersonal and communication skills.

TECHNICAL SKILLS

Familiar with windows operating system.

Micros knowledge.

WORK EXPERIENCE (Pre-Opening)

Job title: Assistant food and beverage manager

Centhara beach hotel weligama

01th November2019 present

Job title: food and beverage in charge

W15 Luxury Boutique Hotel

Weligama Mathara

01th May 2019 to 31 October 2019

Job title: Bar Manager

Dhigufaru resort

Maldives

15th August 2018 to 31 march 2019

IRANGA ACHINDA

VIDANA GAMAGE

009*-********* / 070******* ****************@*****.*** Job title: Restaurants and Bar Assistant manager

ROCK FORT HOTEL

01th March 2018- 08th august 2018

Job Title: Bar Supervisor(Pre-Opening)

Finolu Hotel, Maldives Island.

20thApril 2016 – 17thFebruary 2018

Job Title: Bar supervisor

Amila Fushi Hotel, Small Maldives Island.

15th July 2015 – 17th April 2016

Job Title: Bartender

Asia De Cuba Restaurant (St. Regis Hotel, Corniche Street, Abu Dhabi) (Pre-Opening) 1st November 2014-15th June 2015

Job Title : bartender

The Emirates Palace Hotel – Abu Dhabi 09th January 2012 – 30th Sept; 2014 Working at the Food & Beverage Department in cascades restaurant as a bartender. Active team player for VIP, Royal wedding functions of 1000-2000 pax, sheikh functions etc.

Prepare drink orders for guest according to specified receipt using measuring systems and freshly prepared garnishes.

Familiar with the latest in mix logy, bar equipment, and sanitation standers with a focus on maintaining an attractive restaurant and bar environment.

Secure liquors, beers, wines, coolers, cabinets, and storage area.

Complete closing duties and process all payment method.

Prepare the monthly sheet and followed the monthly inventory of the restaurant.

To ensured courses are cleared and tables are properly crumbed.

Monitoring tableware to ensure it is presentable to guests.

Monitoring and maintain cleanliness, sanitation, and organization of assigned station and service areas.

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Supported team to reach common goals.

Ensured adherence to quality expectations and standards.

Working in all day dining restaurant, fine dining restaurants and specialty restaurants etc. Job Title: waiter

Cinnamon Lake Side Hotel, Colombo –Sri Lanka October 2009 –Dec 2011 Worked in the Chinese Restaurant (Long Fang) and “Pool Bar” outlet.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

Inform customers of daily specials

Inspecting the restaurant area to ensure that tables have been reset properly; all tables, chairs and under table areas have been cleaned after clearing; and all supplies have been replenished.

Job Title: Waiter

Hilton Colombo Residence, Sri Lanka. April 2007–August 2009 Worked in the ‘Room Service’ outlet &Coffee shop.

Deliver orders to the room without delay.

Ensure enough set ups are ready for the smooth operation.

Maintain stock properly & make requisitions when required.

Be aware of food availabilities& non-availabilities for the day with the kitchen etc.

Demonstrating good menu knowledge including both food & beverage.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Describe and recommend wines to customers.

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

Job Title: Waiter

Ceylon Continental Hotel, Sri Lanka. October 2006 - April 2007 Worked waiter in the Banquet operation.

Bussed tables & stocked service areas with supplies quickly.

Successfully completed long shifts of over 16 hours without appearing tired.

Laid table setups, linen exchange such as tablecloths, napkins etc.

Carry cocktail trays or large oval trays.

To ensured serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

PROFESSIONAL QUALIFICATIONS

Successfully completed a Certificate in Food & Beverage course at Swiss Lanka Hotel School, Colombo, Sri Lanka.

Completed G.C.E. Ordinary Level at Debarawawa College, Tissamaharama, Sri Lanka.

Personal Details

Name In Full : Iranga Achinda WidanaGamage

Date Of Birth : 27thOctober 1985

Marital Status : Married

Sex : Male

Passport No. : N2072813

Nationality : Sri Lankan

Contact No. : Mobile – 009***********

E-Mail : ****************@*****.***