Virtual Assistant Customer Service
Resume:
ChavasParker
FAYETTEVILLE, NORTH CAROLINA,28304
**********@*****.***
WorkExperience:
1.Walmart, Fayetteville NC
Overnight Stocker, Nov. 2019-Feb. 2022
Stock Freight on aisle and different department
Use designated tools
Use hand jack to move freight
Zone aisles and departments after workload is complete
Take overstock to backroom
Clean area so store is ready for opening
Follow all rules and directions of supervisor on shift
2.Old Navy, Fayetteville NC
Night Brand Ambassador, Jan.2019-Nov.2019
Unload truck freight
Sort clothing by departments
Replenish clothing and accessories to designated areas
Clean and zone area
Clean area
Take out trash
Follow rules and directions of supervisor
3.Walmart, Fayetteville NC
Meat Department Associate, Feb. 2017-July 2018
Unload freight from truck
Stock the meat wall, bunkers, and frozen seafood areas
Get rid of throwaways for the day
Take boxes and trash to designated areas
Clean department for next shift
Follow rules and directions of on shift supervisor
4.FANCY HANDS,FAYETTEVILLE,NC
Virtual Assistant,Aug. 2014-Mar. 2016
Make calls on client behalf
Set appointments
Buy items
Web searches
Book flights and car rentals
Post appointments in calendar
5.SMITHFIELD PACKING, TARHEEL,NC
Deboner,Aug. 2011–Jul. 2014
Sort,grade,weigh,and inspect products,verifying and adjusting product weight or measurement to meet specifications.
Inspect and remove defective products and packaging material.
Count and record finished and rejected packaged items.
Perform quality checks on products and parts.
Package finished products and prepare them for shipment.
Rotate through all the tasks required in a particular production process.
Shovel,sweep,or otherwise clean work areas.
Maintain production equipment and machinery
6.JERSEY MIKE'S, FAYETTEVILLE,NC
manager,Jul. 2006– Feb. 2009
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods,portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Take dining reservations
Education:
E.E Smith High School, Fayetteville, NC
June 2000
Skills:
Quick Learner
Goal-Oriented
Respectful & Reliable
Contact this candidate