Care Giver Customer Service

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Restaurant management recognized executive in General Management with over

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operational efficiency, cost reduction, and leveraging large data to help guide

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and Provider Payment Configurations, Financial Reporting, and Strategic

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‘WORK EXPERIENCE

Jack in the Box — Restaurant Manager

+ Oversight of all banking, inventory and contro! of food and beverage

fequirements sanitation and safe-serve certification

+ Managed staff of 25 plus individuals including hiring and terminations

+ Provided 100 percent friendly customer service

+ Develop and execute strategy to enhance and maintain facility productivity

and eliminate or improve the unproductive aspects of the current strategy.

+ Plan and execute social, diversity and training activities to maintain a well

trained and cohesive team.

« Mitigate expenses by accurately forecasting and scheduling employees

based on hourly and daily projected workload

+ Developed and maintained reporting procedures for tracking the

effectiveness of various programs. Supervised and motivated staff by

fecognizing and rewarding individual achievements, maintaining a positive

attitude, encouraging creativity and delegating tasks appropriately. Evaluated

programs to determine necessary equipment and supplies and maintained

inventory controls.

One on One Caregiving — Care giver

+ Diagnose and respond to illnesses and physical conditions through

therapeutic measures, including prescription of medication, heath counseling

and education, and provision of care supportive to and restorative of life and

well-being

+ Assessed, organized and documented patient data to develop an appropriate

plan of care. Instructed patients and families fegarding diagnosis, treatment

plan and preventative care according to individualized health needs.

Interacted with family, physicians and other disciplines regarding patient

care.

EDUCATION

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