Brgy Area Supervisor
Resume:
DANDREB A. DIVINO
Libsong East Lingayen Pangasinan
*******.********@*****.***
OBJECTIVE:
To have the opportunity of an entry-level meatcutter position in a field. Where I can use my Skills and techniques I have developed through my experience. I know I have the qualifications and the effort to meet your expectation.
PERSONAL INFORMATION
Date of Birth : Aug.05, 1986
Civil Status : Married
Religion : Catholic
Height : 5.7”
Weight : 73 kls
Passport No. : P9433172b
POSITION DESIRED
MEAT CUTTER
EDUCATIONAL BACKGROUND
Tertiary: Don Bosco Training Center
Tondo Manila
Fitter Machinist
2005-2006 (Undergrad)
College: University of Makati (CCAPS)
Bachelor of Science in Entrepreneurial Management
2021-2022 (Graduated)
PERSONAL SKILLS
-Coaching/Mentoring.
-Leadership Skills.
-Time management.
WORK EXPERIENCES
Hongtai Food Products
Quezon City
2003-2004
RDF Feed Livestock and Foods, Inc.
Purok 6, Brgy. Lara City of San Fernando Pampanga
Frontliner/Meat Cutter
RDF Feed Livestock and Foods, Inc.
Purok 6, Brgy. Lara City of San Fernando Pampanga
Cashier
RDF Feed Livestock and Foods, Inc.
Purok 6, Brgy. Lara City of San Fernando Pampanga
Store Operations Supervisor
RDF Feed Livestock and Foods, Inc.
Purok 6, Brgy. Lara City of San Fernando Pampanga
Assistant Supervisor
RDF Feed Livestock and Foods, Inc.
Purok 6, Brgy. Lara City of San Fernando Pampanga
Retail Area Supervisor
2019-present
Develop a strong communication and give a clean and various cuts of our costumer.
Increasing the sales of store it depends on the market of how many to cuts a pork and beef meat in a day.
We improve our skills of cutting in different parts of the pork and beef to satisfy the costumer.
We do all work 98% working clean and we have a Good Manufacturing Practices Audit every Week.
DUTIES AND RESPONSIBILITIES
Operate all /butchery and meat cutting machines like bandsaw, slicer, grinder etc.
We do costumer assistance and display Meat in chiller of different kind of slices and all around we work in the store. My position is Retail Area Supervisor but I still do the display on the chiller of a various cuts, and deboning and meat cutting.
Monitor daily performance per store and giving suggestion how to improve in all category of performance.
We do a safety precaustions before cutting a meat it include to out GMP audit.
We work 8 hours a day and 4 weeks a month.
We clean everyday the working area and equipment we use in work
We check the products everyday before operate the store.
The entry must be on time to prepare the delivery and give the costumer the desire cut or meat.
Operate all cutting material like different knife that use for cutting like bandsaw, slicer and peeling knife cleaver knife etc.
Need to enter at the right time to be able to display in the chiller of different types of cuts.
Product knowledge and render good costumer service
Costumer assistant.
TRAINING’S AND SEMINAR’S
Certificate of Attendance- Ignite your Strength’s Coaching Session RDF Feed Livestock and Foods, Inc.
Certificate of Participation- Train The Trainers Program RDF Feed Livestock and Foods, Inc.
Certificate of Participation- Sage Workshop Program RDF Feed Livestock and Foods, Inc.
Certificate of Participation- Data Story Telling
RDF Feed Livestock and Foods, Inc.
Certificate of Completion- Sales Area Supervisor Training Program RDF Feed Livestock and Foods, Inc.
Certificate of Completion- Effective Selling Program Arc Docendi, Inc.
Certificate of Completion- Basic Grammar and Introduction to Business Writing RDF Feed Livestock and Foods, Inc.
REFERENCES
Name : Jason Lucena
Position : Retail Area Supervisor
Fresh Options Meatshop
Contact Number: +639*********
NAME : Lemuel Jaroy
Position : Retail Area Supervisor
Fresh Options Meatshop
Contact Number: +639*********
NAME : Bonifacio Vargas Jr.
Position : Production Supervisor
Maple Leaf Foods-Brando
307 Louise ave, Brandon, Manitoba
Contact Number: +1-431-***-****
DANDREB A. DIVINO
APPLICANT SIGNATURE
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