DANDREB A. DIVINO

Libsong East Lingayen Pangasinan

adq29i@r.postjobfree.com

+639*********

OBJECTIVE:

To have the opportunity of an entry-level meatcutter position in a field. Where I can use my Skills and techniques I have developed through my experience. I know I have the qualifications and the effort to meet your expectation.

PERSONAL INFORMATION

Date of Birth : Aug.05, 1986

Civil Status : Married

Religion : Catholic

Height : 5.7”

Weight : 73 kls

Passport No. : P9433172b

POSITION DESIRED

MEAT CUTTER

EDUCATIONAL BACKGROUND

Tertiary: Don Bosco Training Center

Tondo Manila

Fitter Machinist

2005-2006 (Undergrad)

College: University of Makati (CCAPS)

Bachelor of Science in Entrepreneurial Management

2021-2022 (Graduated)

PERSONAL SKILLS

-Coaching/Mentoring.

-Leadership Skills.

-Time management.

WORK EXPERIENCES

Hongtai Food Products

Quezon City

2003-2004

RDF Feed Livestock and Foods, Inc.

Purok 6, Brgy. Lara City of San Fernando Pampanga

Frontliner/Meat Cutter

RDF Feed Livestock and Foods, Inc.

Purok 6, Brgy. Lara City of San Fernando Pampanga

Cashier

RDF Feed Livestock and Foods, Inc.

Purok 6, Brgy. Lara City of San Fernando Pampanga

Store Operations Supervisor

RDF Feed Livestock and Foods, Inc.

Purok 6, Brgy. Lara City of San Fernando Pampanga

Assistant Supervisor

RDF Feed Livestock and Foods, Inc.

Purok 6, Brgy. Lara City of San Fernando Pampanga

Retail Area Supervisor

2019-present

Develop a strong communication and give a clean and various cuts of our costumer.

Increasing the sales of store it depends on the market of how many to cuts a pork and beef meat in a day.

We improve our skills of cutting in different parts of the pork and beef to satisfy the costumer.

We do all work 98% working clean and we have a Good Manufacturing Practices Audit every Week.

DUTIES AND RESPONSIBILITIES

Operate all /butchery and meat cutting machines like bandsaw, slicer, grinder etc.

We do costumer assistance and display Meat in chiller of different kind of slices and all around we work in the store. My position is Retail Area Supervisor but I still do the display on the chiller of a various cuts, and deboning and meat cutting.

Monitor daily performance per store and giving suggestion how to improve in all category of performance.

We do a safety precaustions before cutting a meat it include to out GMP audit.

We work 8 hours a day and 4 weeks a month.

We clean everyday the working area and equipment we use in work

We check the products everyday before operate the store.

The entry must be on time to prepare the delivery and give the costumer the desire cut or meat.

Operate all cutting material like different knife that use for cutting like bandsaw, slicer and peeling knife cleaver knife etc.

Need to enter at the right time to be able to display in the chiller of different types of cuts.

Product knowledge and render good costumer service

Costumer assistant.

TRAINING’S AND SEMINAR’S

Certificate of Attendance- Ignite your Strength’s Coaching Session RDF Feed Livestock and Foods, Inc.

Certificate of Participation- Train The Trainers Program RDF Feed Livestock and Foods, Inc.

Certificate of Participation- Sage Workshop Program RDF Feed Livestock and Foods, Inc.

Certificate of Participation- Data Story Telling

RDF Feed Livestock and Foods, Inc.

Certificate of Completion- Sales Area Supervisor Training Program RDF Feed Livestock and Foods, Inc.

Certificate of Completion- Effective Selling Program Arc Docendi, Inc.

Certificate of Completion- Basic Grammar and Introduction to Business Writing RDF Feed Livestock and Foods, Inc.

REFERENCES

Name : Jason Lucena

Position : Retail Area Supervisor

Fresh Options Meatshop

Contact Number: +639*********

NAME : Lemuel Jaroy

Position : Retail Area Supervisor

Fresh Options Meatshop

Contact Number: +639*********

NAME : Bonifacio Vargas Jr.

Position : Production Supervisor

Maple Leaf Foods-Brando

307 Louise ave, Brandon, Manitoba

Contact Number: +1-431-***-****

DANDREB A. DIVINO

APPLICANT SIGNATURE

Contact this candidate