CURRICULAM VITAE

HARIHARAN S

S/O V.Sekar,

***, **** ******

Chinnandikuzhi E-mail:- adq271@r.postjobfree.com

Silambimangalam (post) Mobile: +91-888*******

Chidambaram (Taluk)

Cuddalore (Dist.), Tamil Nadu, India, PASSPORT NO:

Pin-608801

CAREER OBJECTIVE:

A highly motivated and ambitious individual able to give timely and accurate advice, guidance, support and training to team members and individuals. Possessing excellent management skills and having the ability to work with the minimum of supervision whilst leading a team of twelve or more. Having a proven ability to lead by example, consistently hit targets, improve best practices and organize time efficiently.

EXPERIENCE SUMMARY

1. 5 Years cooking experience in kitchen process

1.Knowledge in Indian Recipe and especially South Indian..

PRESENT WORK EXPERIENCE,

Presently working in THAMBI VILAS Restaurant T.Nagar Chennai

Chef Jun 2016 - Present

Presently Banana leaf restaurant PTE. Ltd in Singapore...

A cook’s performance of variety of tasks in the kitchen to help cooks prepare meals in restaurants and other eating facilities. The job title of a cooks varies by employers and can include foot service worker, assistant chef or assistant cook. A cooks helps many eating establishment quickly create dishes to serve customer timely to fashion.

DUTIES AND RESPONSIBLE:-

●Substantial background in working with tandoor and preparing delicious curriers and parotta recipe, India naan roti recipe, butter naan recipe, chicken biriyani, mutton biriyani recipe, tandoori chicken recipe, grilled chicken tandoori recipe, vangiram fish fry recipe, prawn fry recipe, vegetable biryani.

●Specialties include traditional tiffin’s tandoori chicken

●Experience with various Indian food recipes

●Familiar with Indian culinary cooking methods products and techniques

●Strong background in sustained and Indian influenced practice utilized in the culture and cuisine

●Organized planner of menu development focused on Indian food items

●Knowledge of Indian spices and cooking tools

●Comfortable adjusting food to taste diet etc.

●Certified and licensed in the handling of food

PREVIOUS WORK EXPERINCE:-

The Leela Palace Hotels Resorts Chennai Adayar,

Working areas- kitchen (Cook)

Working period-Jun 2015 to May 2016

DUTIES AND RESPONSIBLE:-

Substantial experience in preparing curries and working with tandoor in Indian restaurant

Deep knowledge of indian food recipe portion quality, plating style and standards

Profound knowledge of ingredients and spices used in indian cooking

Strong familiarity about indian culinary items, Cooking methods and techniques

Proficient in indian hospitality and sustainable practices followed in cuisine

Ability to plan and develop menu with indian food items and follow the same

Ability to display complete know-How of traditional cuisine from north indian

Ability to prepare traditional tiffin’s prepared in south india

AREA OF EXPERTESE:-

Food preparation

Food rotation

Food handing

Kitchen operational procedures

SPECIFIC SKILLS:-

Plan and direct food preparation and cooking activities

Consult plan menus ensure quality of food and portion control

Create new recipe

AWARDS:-

I got best performer awards from THANMI VILAS restaurant CEO.

EDUCATIONAL QUALIFICATION

Mass Institute of B.Sc Hotel Management, (2012-2015), PUDUCHERRI, with 71%

H.S.C. from Govt. Boys Hr. Sec. School (2011-2012), Chidambaram, with 65%

S.S.L.C. from Govt. Boys Hr. Sec. School (2009 - 2010), Chidambaram, with 64%

IET TRAINING (6 MONTHS)

The Leela Palace Hotels Resorts Chennai Adayar,

PERSONAL DETAILS:-

Father’s Name : V. Sekar

Date of Birth : 21th January 1994

Sex : Male

Nationality : Indian

Religion : Hindu

Marital Status : Single

Languages Known : Tamil & English

Hobbies : Reading books

DECLARATION

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

Date: 01.07.2017 Yours Truly,

Place: Chennai [ HARIHARAN S]

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