Front Desk Catering Assistant

Venu Prashanth K

***, **** **** ****** ******,

Kumaran Nagar, Padi,

Chennai - 600 050.

Mobile : 967-***-**** email : ******************@*****.*** D.O.B – 01-10-1999

Catering Executive with few experience and a B.Sc. Hotel and Catering Management. Proven ability to run a hotel front desk, keep customers satisfied, and resolve conflicts. Responsible, knowledgeable, and perfectly suited for Hotel Management Job

Internship

KEMPEGOWDA INTERNATIONAL AIRPORT, BANGALORE

H.M.S HOST

September 2019–February 2020

● Worked in a few outlets in the terminal for HMS and ensure personalized service throughout guest satisfaction

● Junior chef in South Indian cuisine and American fast-food restaurant

● Cutting vegetables in every required shape and slicing bread is main work in commissary

● In cold room checking product availability and maintaining the product for my outlet

● Maintaining bills of daily raw products and daily expense of the shop ITC FORTUNE

Front Desk Clerk/ Trainee chef

December 2018– March 2019

● Worked as trainee chef in kitchen

● Maintain a 95%+ customer satisfaction rating with a metric covering categories such as friendliness, efficiency, helpfulness, and knowledgeability

● Worked as a bellboy for a period of time

● Greet and register guests in a 90-room hotel using a point of sale (POS) terminal, memorizing faces and names to stays in front desk

(to be contd)..

Education

S.R.M INSTITUTE OF SCIENCE AND TECHNOLOGY June 2017 – December 2020 B.Sc. Hotel and Catering Management.

GPA: 3.0/5.0

Skills and Interest

Technical: MS Excel, MS Word, MS PowerPoint

Languages: Fluent in English, Tamil and Telugu

Interest : Cricket and Technology

Personality traits: Goal oriented, Experience in handling man work, Time management, Organization and analytical skills.

PASSPORT VALIDITY: T7007308 (20/08/2029)

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