Township High Line Cook

Objective

To work with an organization that will provide me with opportunities to apply my culinary skills and management skills through challenging assignments that will allow me to advance my career to a higher level.

Education

Washington Township High School, Sewell, NJ

Graduated June 2017

The Restaurant School at Walnut Hill College, Philadelphia, PA

Graduated February 2019 – AS degree in Culinary Arts, minor in Psychology

Experience

Wegmans, Cherry Hill, NJ, November 2018- Current

Full Time Cafe Chef, Café Barista, Food Preparations Leader, Food Runner, Café Leader

Prepared pizza, sandwiches, and specialty coffee drinks to Wegmans high quality standards of food.

Advised part time staff on how to work effectively for the day while maintaining a positive work environment.

Disinfected and sanitized work areas thoroughly to keep employees and customers safe and healthy while following current Covid-19 health guidelines.

Continued to perfect culinary kitchen skills while checking inventory and ensuring that food is stored properly in coolers or on the prep floor.

Rent a Chef/Beast of the Street, Haddonfield, NJ, June 2018 – October 2018

Prep Cook, Line Cook, Food Deliverer, Caterer

Prepared gourmet cuisine including poke bowls, rice dishes, sandwiches, and desserts.

Worked on the Beast of the Street Food Truck at various festivals and catering events.

Cooked and served all food to meet high quality guest standards.

Sanitized and cleaned the truck and kitchen to maintain a clean work environment.

Perfected grilling, frying, and cutting skills to meet restaurant standards.

Don Pablos, Deptford, NJ, May 2016 – June 2018

Line Cook and Busser

Prepared high quality food for a Mexican restaurant for lunch and dinner services.

Assisted with clearing plates and providing a clean environment for customers to eat in.

Maintained a clean and sanitary kitchen area including using clean equipment at all times.

Skills

Dedicated to quality, attention to details, multitasking, follows directions well, knowledge of kitchen equipment, organized, clean, great with time management

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