Church Secretary Nursing Assistant

ANNE B. HANSEN

PRESCOTT VALLEY, AZ *****

CELL # 928-***-****

SUMMARY OF QUALIFICATIONS

I am currently working as an independent business owner dba Kind & Helpful Hearts. I am a Certified Caregiver and a Certified Nursing Assistant my responsibilities are based upon each resident’s specific needs: such as bathing, cooking, medication organization, driving, and light housekeeping along with other duties.

EDUCATION AND AWARDS

Yavapai College: Certified Nursing Assistant Certificate

Margaret T. Morris: Certified Caregiver Certificates

Arizona Institute of Business & Technology: Associates Diploma

Major: Business Technology Phoenix, AZ

Awards: President’s List, Perfect Attendance and 4.0 GPA

COMPUTER SKILLS

Windows 98 Windows XP Windows 2007 Windows 2010

Microsoft Word Excel PowerPoint Publisher Internet Research

WORK EXPERIENCE

2010 - Current Certified Nursing Assistant, Kind & Helpful Hearts

I am currently Self-Employed as a C.N.A. for home bound residents. My duties are: assisting with bathing, dressing, medication organization, light housekeeping, cooking, laundry, driving to Doctor’s Appointments, shopping trips and other duties per individual needs.

2009 - 2010 Certified Caregiver, Prescott Nursing and Rehab

I was employed part-time as a C.N.A. for a busy nursing home in Prescott, AZ. My responsibilities were: Responding to Emergency Call lights quickly and professionally, assisting with toileting, transferring residents safely, assisting with feeding, bathing, dressing and taking vitals, also keeping accurate and updated records on the computer per the State of Arizona’s Rules and Regulations.

2005 - 2009 Church Secretary, Shepard of the Hills Lutheran Church

Job duties: Answered incoming calls, created and printed weekly bulletins using Windows XP. Handled and prioritized continuous projects from members of the Congregation and the Pastor.

2001 - 2005 Shift Manager, McDonalds Prescott, Arizona

My daily tasks were: constant training of new hires, managing the restaurant in a professional and polite manner. Keeping the restaurant clean and stocked and of course taking care of the customers per their specific needs and wants always with a smile and courtesy.

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