RESUME

K.Naveen Prasath

*/**,**** ******,********,

Udayarpalayam(Tk),Ariyalur(Dt)-621 804.

adq0kk@r.postjobfree.com Phone No: 934-***-****

CAREER OBJECTIVE:

Dedicated workmanship with a proven communication skill. Seeking for opportunity to leverage my talent as an employ. I have the follow-though and positive attitude that will allow me to learn and succeed in my path.

INTERNSHIP:

Aroma Milk Industry, Coimbatore - worked as a trainee & learned necessary packing and safety procedure for 1 month.

Aavin Milk Industry, Chennai -worked as a trainee and learned necessary packing and safety procedure for 1 month.

Global Green Company Private Limited, Bangalore-Worked as a trainee and learned necessary packing and safety procedure for 4 month.

EDUCATION QUALIFICATION:

CLASS/COURSE

NAME OF THE INSTITUTION

BOARD OF STUDY

YEAR OF PASSING

MARKS /CGPA

B.Tech FOOD TECHNOLOGY

Bannari Amman institute of technology, Sathymanglam, Erode

Anna University

2021

7.19

10th

Bharatha Matha R.C High School, Naduvalur.

State board

2015

89

12th

Rajavignesh Higher Secondary School,Melamathur.

State board

2017

88.3

ACADEMIC PROJECTS:

Mini Project: Optimization & Development of Manilkara Zapota Jam Using Different Preservatives.

Objective: To standardize the jam with different formulation. Comparative study of the jam with the existing product in the market.

Mini Project: Enumeration of bacterial colonies in water sample (BIT water)

Objective: My project was based on the encumbering the bacterial colony in our college water sample by differentiating the gram positive and gram negative bacteria during the rainy season it was flooded with the some dirty or running water.

Mini Project: Preparation of jelly fortified with Moringa leaf Extract.

Objective: My project was based on preparing on jelly and to incorporate moringa leaf extract in to it to increase its Nutrional value.

Mini Project: Study on multiple defect and pickling process flow of well graded dill gherkins and sliced gherkins.

Objective: Study of industrial processing of gherkin fruit, Maintenance of equipment and their work principle and quality analyse of finished product.

To identify the multiple problems or defect along with the pickling process and their corrective measures.

EXTRA CURRICULAR ACTIVITES:

Attended programs and classes on “Bio farming and organic farming”.

Attended a one credit course on “Fundamental of food processing equipment design”

Participated in “seva yatara” 2019

Attended the program on “baking and confectionery”

TECHNICAL SKILLS:

Hunter lab basic

Texture profile analysis

Water activity analyser

AREA OF INTEREST:

Quality control

Production

Research and development

Beverage processing

Dairy processing

PERSONAL DETAIL:

Name : K.Naveen Prasath

Date of Birth : 18/08/2000

Gender : Male

Father’s Name : P.Karunanithi

Address : 3/52, East Street, parukkal, udayarpalayam (Tk), Ariyalur (Dt) -621804

Contact : 934-***-****

PERSONALITY:

Good Academic Background, Communication Skills, Interpersonal Skills, Initiative, Punctual And Desire To Learn.

I hereby confirm that the information given above is true to the best of my knowledge.

Place: Sathyamangalam

Date:

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