Production
Resume:
RESUME
K.Naveen Prasath
Udayarpalayam(Tk),Ariyalur(Dt)-621 804.
***************@*****.*** Phone No: 934-***-****
CAREER OBJECTIVE:
Dedicated workmanship with a proven communication skill. Seeking for opportunity to leverage my talent as an employ. I have the follow-though and positive attitude that will allow me to learn and succeed in my path.
INTERNSHIP:
Aroma Milk Industry, Coimbatore - worked as a trainee & learned necessary packing and safety procedure for 1 month.
Aavin Milk Industry, Chennai -worked as a trainee and learned necessary packing and safety procedure for 1 month.
Global Green Company Private Limited, Bangalore-Worked as a trainee and learned necessary packing and safety procedure for 4 month.
EDUCATION QUALIFICATION:
CLASS/COURSE
NAME OF THE INSTITUTION
BOARD OF STUDY
YEAR OF PASSING
MARKS /CGPA
B.Tech FOOD TECHNOLOGY
Bannari Amman institute of technology, Sathymanglam, Erode
Anna University
2021
7.19
10th
Bharatha Matha R.C High School, Naduvalur.
State board
2015
89
12th
Rajavignesh Higher Secondary School,Melamathur.
State board
2017
88.3
ACADEMIC PROJECTS:
Mini Project: Optimization & Development of Manilkara Zapota Jam Using Different Preservatives.
Objective: To standardize the jam with different formulation. Comparative study of the jam with the existing product in the market.
Mini Project: Enumeration of bacterial colonies in water sample (BIT water)
Objective: My project was based on the encumbering the bacterial colony in our college water sample by differentiating the gram positive and gram negative bacteria during the rainy season it was flooded with the some dirty or running water.
Mini Project: Preparation of jelly fortified with Moringa leaf Extract.
Objective: My project was based on preparing on jelly and to incorporate moringa leaf extract in to it to increase its Nutrional value.
Mini Project: Study on multiple defect and pickling process flow of well graded dill gherkins and sliced gherkins.
Objective: Study of industrial processing of gherkin fruit, Maintenance of equipment and their work principle and quality analyse of finished product.
To identify the multiple problems or defect along with the pickling process and their corrective measures.
EXTRA CURRICULAR ACTIVITES:
Attended programs and classes on “Bio farming and organic farming”.
Attended a one credit course on “Fundamental of food processing equipment design”
Participated in “seva yatara” 2019
Attended the program on “baking and confectionery”
TECHNICAL SKILLS:
Hunter lab basic
Texture profile analysis
Water activity analyser
AREA OF INTEREST:
Quality control
Production
Research and development
Beverage processing
Dairy processing
PERSONAL DETAIL:
Name : K.Naveen Prasath
Date of Birth : 18/08/2000
Gender : Male
Father’s Name : P.Karunanithi
Address : 3/52, East Street, parukkal, udayarpalayam (Tk), Ariyalur (Dt) -621804
Contact : 934-***-****
PERSONALITY:
Good Academic Background, Communication Skills, Interpersonal Skills, Initiative, Punctual And Desire To Learn.
I hereby confirm that the information given above is true to the best of my knowledge.
Place: Sathyamangalam
Date:
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