Service Worker Food

LUCY

WAIRIMU

KARIUKI

Personal Info

Phone

+***(0) 726402276

E-mail: ********@*****.***

Skills

• Preparing, seasoning, and

cooking a wide range of

foods, including soups, salads,

entrees, and desserts.

• Baking, roasting, grilling,

boiling, and frying meats, fish,

vegetables, and other foods.

• Garnishing, arranging, and

serving food to patrons.

• Checking the freshness of raw

food and ingredients before

cooking

• Deep knowledge of culinary

methods, buffet displays and

plate presentation techniques

• Operational knowledge of

knives, coffee maker, grill,

deep fryer, etc

• Familiarity with guest service,

food handling and storage

procedures and sanitation

practices

• Ability to move heavy carts

and objects in a safe and

comfortable manner

• Ability to understand and

follow given recipes to

produce high quality food

items.

ACHIEVEMENTS

COOK/FOOD SERVICE WORKER

Highly seasoned and motivated professional cook and food service worker with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals. Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

Work History

June 2018-

June 2020

Food Service Worker

DynCorp International

Key Contributions & Results:

● Prepared food for service (e,g chopping vegetables, butchering meat, or preparing sauces).

● Ensured that food comes out simultaneously, in high quality and in a timely fashion.

● Cooked menu items in cooperation with the rest of the kitchen staff.

● Prepared dinning and serving areas by setting up counters, stands and tables.

● Placed food containers in serving order, filled salt and pepper shakers, replaced linen on tables and restocked plates and silverwares.

● Properly disposed of food waste in garbage disposal or trash receptacles.

● Properly stored cleaned items and cleaning materials.

● Complied with nutrition and sanitation regulations and safety standards.

● Maintained a positively and professional approach with coworkers and customers.

● Stocked inventory appropriately.

● Set up and stocked stations with all necessary supplies. May 2016 –

April 2018

Cook

Fluor Corporation (Afghanistan) Logcap (IV) DFAC

Key Contributions & Results:

● Met or exceeded industry and food safety standards for preparation, storage, and serving of food.

● Prepared, seasoned, and cooked meals in accordance with standardized recipes.

● Followed daily production schedules and progressively cook food in batches according to schedule.

● Carved and trimmed meats such as beef, veal, ham, pork, and lamb for recipes.

● Recorded food temperatures, production, and waste on required documentation.

● Ensured high standards of personal hygiene and that work areas are maintained in a clean and sanitary condition.

• Received certificate of

achievements LOGCAP IV

food handler servsafe

National Restaurant

Association.

• Certificate for exceptional

performance in support of

(USFORA) United States

Forces.

• Awarded customer service

certificate.

REFERENCES

Lonze lsilas

Food Service Manager

Fluor Corporation

Email: ******.*****@*****.***

Mrs. Samar Qubti

Human Resourse Manager, The Regency

hotel

Tel: +965*******, Email:

**********@*****.***

Tareq mourad

Restaurant Manager

Movenpick Resort and Hotels

Tel: +962********,

Email: *****.******@*****.***

January 2014

– September

2017

January 2012

- December

2012

Food service worker

Regency Hotel Kuwait

Key Contributions & Results:

● Costumed and housed keeping duties, basic food

preparations, participated in hot and cold production

● Assured adherence to food production /service/sanitation standards

● Washed, peels, scrape and cuts vegetables and fruits, make coffee, tea and other beverages

● Prepared food and appropriate decoration daily

● Collected solid dishes and soaks of items

● Assured appropriate PPE is worn when operating equipment or handling potentially hazardous chemicals

● Disposed of food wastes in garbage disposal or trash. Food Service Worker

Movenpic Hotel Jordan

Key Contributions & Results:

● Followed all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation.

● Issued food and consumables from stores to dining facility departments.

● Carried food, dishes, trays, and silver ware from kitchens and supply departments to serving counters.

● Cleaned and stock cabinets, serving and condiment are as, beverage and ice dispensers.

● Operated dish washer and disposes of trash. Sweep kitchen and dining hall areas and ensure constant cleanliness of floors, tables and kitchen equipment.

● Washedvegetablesandfruitsandassistsinthepreparationofothe rfooditems for use by cooks.

Education

2008 - 2012

2002 -2003.

Diploma in Food and Beverage Production and

Service,

World link institute of professional studies

Kenya Certificate of Secondary Education (K.C.S.E) Kaharo secondary school,

.

Contact this candidate