Customer Service Head Cook
Resume:
***************@*****.***
Vista, CA 92083
Skills
Kitchen staff management
Culinary techniques
Dish preparation
Nutrition
Education And Training
Expected in 05/2022
Associate of Science:
Medical
UMA Medical Academy
Florida City, FL
Sheila Lewis
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Flexible hard worker ready to learn and contribute to team success. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. UMA Medical student pursuing Associate degree seeks internship opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success. Hardworking and reliable Cook with strong ability in Communication and creativity. Offering HIPPA, medical coding and diagnosis of procedure. Highly organized, proactive and punctual with team-oriented mentality. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Experience
Sodexo - Head Cook
Oceanside, CA
05/2003 - Current
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Kept kitchen, cooking utensils and storeroom clean and neat
Trained kitchen workers on culinary techniques.
Checked freezer and refrigerator each day to verify proper functioning.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Inventoried kitchen sections and refilled supplies.
Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Trained new chefs on menu items and kitchen procedures.
Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
Directed 8-12 cooks and food service workers in daily routines, including prepare and organize to operate 1000-seat fast pace restaurant.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
school UMA - Intern
Vista, CA
02/2018 - 01/0202
Maintained updated knowledge of coding requirements, which included continuing education and certification renewal.
Read through patient health data, histories, physician diagnoses and treatments to gain understanding for coding purposes.
Communicated with healthcare personnel, including practitioners to promote accuracy.
Actively maintained current working knowledge of CPT and ICD-9 coding principles, government regulation, protocols and third party requirements regarding billing.
Interpreted medical reports to apply appropriate ICD-9, CPT-4 and HCPCS codes.
Reconciled clinical notes, patient forms and health information for compliance with HIPAA rules.
Carefully coded disease and injury diagnoses, acuity of care and procedures in inpatient setting.
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