GOPINATH SEKAR

EXECUTIVE SUMMARY

More than *3 years of experience in the field of Hospitality Industry in renowned Overseas Cruise and STAR Hotels in India.

Have Expertise in Management.

Professional Objective:

To associate myself with an organization which provides avenues for growth, and in a position, which will expose me to diverse and challenging areas of various aspects of sous chef with a strong inclination towards a human approach with combination of process and systems and a passion for taking up bigger challenges, which I look forward to and not only to progress and get ahead in life, but also to learn new things and gain new experiences as I believe that added experience only adds to a person’s richness in terms of thought and knowledge.

Work Experience:

Working for Princess Cruise line - Global maritime cruise line - Oceania cruise line - Marella cruise line part of several positions, Asst cook tr, Asst cook, cook, Asst chef de partie, chef de partie, jr.sous chef

Responsibilities:

Professional preparation and distribution of daily meals for guest and crew in accordance with manual and menu cycle

Assistance in supervising, training, motivating of galley team and correct storge of stock par levels, separation and disposal of waste

Ensuring perfect order and cleanliness in accordance with company standards of HACCP rules.

Overseas and Previous Work Experience

1.)Worked as Commie’s in various hotels, INDIA.

NAME OF THE HOTEL

Hotel Savera

POSITION

Commie III

PERIOD

April 2007 to May 2008

2.) Worked as a COOK at PRINCESS CRUISES LINE

WORKED IN A VARIOUS SHIP

Royal Princess, ocean Princess, Emerald Princess, Grand Princess.

POSITION

Asst Cook Tr, Asst Cook, 3rd Cook .

PERIOD

Oct 2008 to Oct 2012

3.) Worked as Chef De Partie in BLUR Fine Dine In Restaurant, INDIA.

NAME OF THE HOTEL

BLUR Fine Dine In Restaurant SPI Cinemas Pvt Ltd

POSITION

Chef de Partie

PERIOD

NOV 2012 to NOV 2013

4.) Working as soup cook in GOLBALMARTIME CRIUSE LINE

WORKED IN A SHIP

m/s ASTOR

POSITION

SOUP COOK

PERIOD

DEC 2013 to MAR2014

5.) Working as CDP in THE APOLLO GROUP

WORKED IN A SHIP

m/s Oceania Riveria, m/s Oceania Marina

POSITION

Chef de partie

PERIOD

Sep 2014 To Aug 2019

6.) Working as Jr sous chef in THE APOLLO GROUP

WORKED IN A SHIP

m/s Marella Discovery

POSITION

Jr Sous Chef

PERIOD

Nov2019 To Till now

JOB RESPONSIBILITIES:

Guest approach and Guest handling.

Menu knowledge.

Situation handling.

Maintenance of logbook – stock of inventory (opening and closing) on daily basis

Handling Interdepartmental correspondences

Control over daily inventory

Maintenance of staff Attendance & leave records

Preparation of duty chart of the staff on daily basis.

Preparation of requisition slips of inventory based on stock availability

Preparation of daily sales reports and profit and loss on daily basis.

Industrial Training:

Period

Trained

Name of the Hotel

Feb 2005

March 2005

April 2005

Oct 2005 to

Jan 2006

Food & Beverge

Food production

Food & Beverge

F & b, Front Office,Housekeeping

Hotel Taj Coromandel, Chennai

Hotel Royal Southern, Chennai

Hotel Taj Coromandel, Chennai

Hotel Leo Meridian Resorts, Hyderabad

Educational Qualifications:

Year

Degree

Institute

2004 – 2007

2003- 2004

2001- 2002

Diploma In Catering & Hotel Management

H.S.C.

S.S.L.C

SRM Institute of Hotel Management & Catering Technology, Potheri

SRM University

Holy Cresent Higher Secondary School Poonamallee, chennai

Aringnar Anna Govt High School, poonamallee,chennai

Tamil Nadu

Personal:

Born on 10th March 1987

Can converse in English, Tamil

Team Player and Strong Interpersonal Skills ; Positive Attitude, Patience and Flexible to any environment; Presence of mind; Smart situation handling skills

Willing to learn more, a sense of humor, enthusiastic and able to take up challenges and work smart. Receptive to adopt new challenges, and a strong flair for implementation.

Permanent Address

No . 9/30 Amman kovil st

Nedunchery, Thirumazhisai

Chennai

Tamil Nadu

Pin Code: 600 124

Mobile No : +91-814*******

E-mail Id : adpzke@r.postjobfree.com

Passport No : P0891490 Expiry Date : June 2026

Visa : USA C1/D Expiry Date : Expired

STCW : Feb -12 Expiry Date : oct -2022

SeaMan’s Book :

United kingdom

Bahamas

Marshall islands

Indian

The information stated above is true and complete to the best of my knowledge.

Date: Yours Faithfully

Place: Chennai

GOPINATH SEKAR

EXPERIENCE

AT A GLANCE

Niche Area

Management

Industry Lookout

Industrial Trainee

Past Industry

Hospitality / Hotel

Renowned International Cruises

Work Experience

13 Years

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