Bartender
Resume:
DEEPAK KUMAR
E-mail: ****************@*****.***
Contact No- +91-992**-*****
Desired Position: SR. BARTENDER
CARRER OBJECTIVE:
To work in a full of zeal enthusiasm, dedication & determination in a esteemed organization.
I can utilize my skills, learning & training to remains stable as well as giving them satisfaction through my job performance.
QUALIFICATION:
Class 10th, UP Board.
Class 12th, UP Board.
PROFESSIONAL QUALIFICATION:
International advance bar tending course
Professional bar-tending from “BARWIZARD” institute of bar Operation & Management Unit of Sandy Hospitality Pvt. Ltd Gurgaon Haryana INDIA.
INDUSTRIAL EXPOSURE WITH BRAND HOTELS
Outdoor Bar events with the brands like : HYATT,OBEROIS,SHERATON,ITC,CLAREDGES.
PROMINENT ATTRIBUTES:
Quick learning attitude driven by challenge and a team member.
Pleasing personality and ability to connect with guest.
Deliver my best to enhance organizational growth.
Taking keen interest to diversity my knowledge.
Result oriented working and enthusiastic.
Strong ability to work independently.
WORK EXPERINCE:
. Presently working with Intercontinental Hotel Doha the city as a Bartender in Qatar Doha 28 Oct 2019 to till now
Worked with GARDEN CAFÉ as a Senior Bartender in Ludhiana (Punjab) from 1st Jan 2019 to 20 Oct 2019
Worked with Mama’s Buoi Lounge & Bar as Bartender in Delhi 03-01-2018 to 30-12-2018
Worked with Hotel SAROVAR PORTICO AGRA as junior Bartender from 01-08-2016 to 30-09-2017
JOB RESPONSIBILITIES:
Plan, organize, and control the operation of a cocktail lounge or bar.
Mixes and services alcoholic and non-alcoholic drinks to patron of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
Serves wine and drought or bottled beer.
Order or requisitions liquors and supplies. Requisition slip must be submitted to the purchase department where in the closing balance has to be mentioned.
Arrange bottles and glasses to make attractive display.
Plan and present bar menu
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for up selling and suggestive selling.
Collect payment for drinks served and balance all receipts.
May slice and pit fruit for garnishing drink.
Responsible to maintain and keep clean glassware, machinery and bar equipment and also to keep bar arrears and bar top clean.
Supervise the work of bar staff and other bartenders.
Responsible for proper opening and closing of the bar.
Responsibility to keep all the bar equipment beverages, liquor under lock and key on closure.
Responsible that no complaints are received or excuse are given to guest. .
KEY STRENGH:
Hardworking and efficient with a “can-do” attitude.
Self-motivated, honest and punctual.
LANGUAGE ABILITY:
Hindi and English.
INTEREST:
Travelling & listening music.
Interacting with new people.
PERSONAL PROFILE:
Father’s Name Mr. Sanjeev Kumar
Nationality Indian
Marital Status Unmarried
Date of Birth 18th October 1997
Address Nagla- Gulal Post Sonkh .Distt Mathura Pin-281123
Passport No R3111518
DECLRATION
I, Deepak Kumar here by state that all the above information are true and accurate to the
best of my knowledge.
(Deepak Kumar)
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